Food & Wine: 5th Element & Squid Ink Paella
Black paella is one of our favourite Spanish rice dishes, yet it took us a while to try it at home because it always seemed a bit intimidating — but then we tried Traynor’s 5th Element and we knew ...
Jan 11 , 2021
Black paella is one of our favourite Spanish rice dishes, yet it took us a while to try it at home because it always seemed a bit intimidating — but then we tried Traynor’s 5th Element and we knew ...
Dec 21 , 2020
Well, we did it. The holidays are finally upon us and it is time to happily wave goodbye to the year that was 2020. The team at Traynor is ready to take a bit of time off to rest and get ready for ...
Apr 17 , 2019
Sauvignon blanc: embracing the funk! After spending many years making wine in Ontario, I had serious doubts about whether sauvignon blanc was a variety that I could do well with. That all changed i...
Apr 11 , 2019
Why is Pet-Nat all the rage? Light on the bubble with lots of flavour on the tongue – why is pét-nat all the rage? Millennials want to drink wine, but they’re not interested in the wine that their...
Dec 14 , 2018
This one was a real challenge ... Because all our wines are minimally handled and since the methods we do use tend to be, shall we say “rustic”, it gives us a fairly finite palette to work wit...
Jan 04 , 2018
Orange wine is being called the “new” fall wine, but interestingly enough, it’s has been around a lot longer than you think. Are orange wines made from oranges? We hear this one a lot! The answe...