Vineyard Update: Saying Goodbye to 2020

Dec 21 , 2020

Nick Burd

Vineyard Update: Saying Goodbye to 2020

Well, we did it. The holidays are finally upon us and it is time to happily wave goodbye to the year that was 2020. The team at Traynor is ready to take a bit of time off to rest and get ready for ...

Food & Wine: Chardonnay & Seafood Chowder

Dec 14 , 2020

Harvest To Bottle

Food & Wine: Chardonnay & Seafood Chowder

With the weather getting colder it is safe to say soup season is upon us, and nothing warms us up better than a hearty soup with a glass of wine. Sometimes we’re in the mood to cook a soup from scr...

Vineyard Update: Preparing for Winter

Nov 30 , 2020

Harvest To Bottle

Vineyard Update: Preparing for Winter

We can’t believe that harvest is wrapping up here at the winery, and we are already starting to plan for the winter ahead, and 2021 — the work is truly never finished. This year has been unpredicta...

Everything you Need to Know About Skin Fermented White Wine

Aug 25 , 2020

Nick Burd

Everything you Need to Know About Skin Fermented White Wine

Have you heard of skin fermented white wine? If not, you’ve probably heard the terms orange, amber, romato or skin-contact wine. And guess what? All of these are the same - skin fermented white win...