Behind the Label: Chris Del Degan of Wondermatter

Mar 29 , 2021

Harvest To Bottle

Behind the Label: Chris Del Degan of Wondermatter

You might have noticed that the newest wine releases from Traynor have a fresh look and feel — a playful touch of whimsy and fun brought to life on the labels. When we asked Mike what inspired this...

Food & Wine: Gamay Noir & Italian Bruschetta

Mar 15 , 2021

Harvest To Bottle

Food & Wine: Gamay Noir & Italian Bruschetta

Bruschetta really is the perfect appetizer — it is easy to make and full of flavour. It often transports us to late summer when everyone in Prince Edward County is showing off their tomato harvest....

Meet the Team: Assistant Winemaker, Richard Narayan

Feb 22 , 2021

Harvest To Bottle

Meet the Team: Assistant Winemaker, Richard Narayan

If you have visited the winery over the last few years, chances are you have either met and chatted about wine with Richard, or he was busy behind-the-scenes making some of your favourite wines. In...

Food & Wine: Rosé Pet-Nat & Brioche French Toast

Feb 15 , 2021

Harvest To Bottle

Food & Wine: Rosé Pet-Nat & Brioche French Toast

Do you like having mimosas at brunch? Well, this Rosé Pét-Nat gives boozy brunch a twist! Bottled just before fermentation is completed, this Pét-Nat is what we imagine a strawberry rhubarb pie wou...

Food & Wine: 5th Element & Squid Ink Paella

Jan 11 , 2021

Harvest To Bottle

Food & Wine: 5th Element & Squid Ink Paella

Black paella is one of our favourite Spanish rice dishes, yet it took us a while to try it at home because it always seemed a bit intimidating — but then we tried Traynor’s 5th Element and we knew ...

Vineyard Update: Saying Goodbye to 2020

Dec 21 , 2020

Harvest To Bottle

Vineyard Update: Saying Goodbye to 2020

Well, we did it. The holidays are finally upon us and it is time to happily wave goodbye to the year that was 2020. The team at Traynor is ready to take a bit of time off to rest and get ready for ...

  • 1
  • 2