Red Pet-Nat
Red Pet-Nat

Red Pet-Nat


Product Description:

Introduce yourself to the unique taste of our bright and fruity red sparkler, crafted from 70% Gamay Noir and 30% Vidal Blanc grapes, fermented and bottled at our winery in Prince Edward County. This wine is vegan, natural, and made using traditional methods, making it a perfect choice for those who love raw wines. With a low alcohol content of 9.4% and 4g/L residual sugar, it's a perfect choice for any occasion.

Tasting Notes:

This red sparkler has a bright and fruity aroma with notes of Raspberry, Pomegranate and dried tarragon on the nose. On the palate, it has lively bubbles with a blood-orange finish. The wine is well balanced with a moderate acidity and a subtle sweetness that makes it perfect for sipping on a warm summer day or any occasion. It is light-bodied with a refreshing finish that lingers on the tongue.


Technical Notes:

  • Grape Varieties:  70% Gamay Noir, 30% Vidal Blanc
  • Alcohol:  9.4%
  • Residual Sugar:  4g/L
  • SO2 @ Bottling: >3mg/L
  • VQA Ontario VQA
  • Vintage: 2021


Food Pairing Suggestions:

  • Grilled meats, especially burgers and sausages
  • Light pasta dishes
  • Poultry, such as roasted chicken and turkey
  • Spicy dishes, such as Thai or Mexican cuisine
  • Dark chocolate


Serving Suggestions:

  • Best served chilled
  • Ideal temperature: 7-10°C