Introduce yourself to the unique taste of our bright and fruity red sparkler, crafted from 70% Gamay Noir and 30% Vidal Blanc grapes, fermented and bottled at our winery in Prince Edward County. This wine is vegan, natural, and made using traditional methods, making it a perfect choice for those who love raw wines. With a low alcohol content of 9.4% and 4g/L residual sugar, it's a perfect choice for any occasion.
This red sparkler has a bright and fruity aroma with notes of Raspberry, Pomegranate and dried tarragon on the nose. On the palate, it has lively bubbles with a blood-orange finish. The wine is well balanced with a moderate acidity and a subtle sweetness that makes it perfect for sipping on a warm summer day or any occasion. It is light-bodied with a refreshing finish that lingers on the tongue.
- Grape Varieties: 70% Gamay Noir, 30% Vidal Blanc
- Alcohol: 9.4%
- Residual Sugar: 4g/L
- SO2 @ Bottling: >3mg/L
- VQA Ontario VQA
- Vintage: 2021
Food Pairing Suggestions:
- Grilled meats, especially burgers and sausages
- Light pasta dishes
- Poultry, such as roasted chicken and turkey
- Spicy dishes, such as Thai or Mexican cuisine
- Dark chocolate
- Best served chilled
- Ideal temperature: 7-10°C