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"Savor the soft, round flavours of our vegan Pinot Gris wine, fermented and bottled at our Prince Edward County winery. With a quick kiss of skin contact and a subtle pink hue, this wine is aged in neutral French oak for three months to add depth and texture to the palate. Aromas of baked pear and lemongrass round out the flavour profile of this wine. It's excellent for sipping or pairing with seafood, grilled chicken or pork, and more. Best served chilled, at around 8-10°C.
"This Pinot Gris is a real treat, with a flavour profile that's bursting with zesty notes of baked pear and lemongrass. The wine is soft, round, and smooth on the palate, with a bright acidity that's perfectly balanced. The finish is refreshing and lemony, a true delight on the tongue. This is a dry wine that's excellent for sipping or pairing with food. I'd recommend it with fresh seafood, grilled chicken or pork, or grilled vegetables. It also pairs well with soft cheese, lightly spiced dishes, and salad with citrus dressing. Best served chilled, at around 8-10°C."
Residual Sugar: 4 g/L
SO2 at Bottling: 18 mg/L
VQA: Niagara Peninsula
Food Pairing Suggestions:
- Fresh seafood
- Grilled chicken or pork
- Grilled vegetables
- Soft cheese (e.g. goat cheese, brie)
- Salad with citrus dressing
- Lightly spiced dishes (e.g. Indian, Thai)
- Best served chilled
- Ideal temperature: 8-10°C