Welcome to the Traynor Family Vineyard Grape Crush Collaboration Collection, a range of vegan wines carefully curated by the esteemed bottle shop, Grape Crush.
This collection includes a range of unique styles, each carefully crafted with the principles of low-intervention winemaking in mind.
Vira is an orange wine, made using extended skin contact to produce a wine with a unique amber colour and tannic structure. It is often made using white grapes that are grown with minimal intervention.
Everything is Cool is a rose made in the saignee method, producing a wine with a delicate pink colour and bright fruit flavours.
Goodtime is a glou-glou, a French term for a wine that is easy to drink, often with lower alcohol content and a fruity flavour. It is made using natural winemaking techniques.
Red One and White One are pet-nat wines, made using the ancestral method of fermentation in bottle. Red One is a red wine, while White One is a white wine. Both are made using minimal intervention and are unfiltered for a unique, raw wine experience.
At Traynor Family Vineyard, we are committed to sustainability and reducing our carbon footprint. We utilize only the finest Ontario fruit grown in Prince Edward County and the Niagara Peninsula and strive to become a zero-waste winery. Our vegan offerings are made without animal-derived fining agents, furthering our commitment to sustainability and compassion. Savour the unique flavours and character of our natural wines with every sip.
Join us as we explore the exciting world of natural wines in collaboration with Grape Crush. Take pride in our commitment to the environment and trust the Traynor Family Vineyard to guide you through this realm of vegan delights.
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Grape Crush: White OneA Message from Grape Crush:
Grape Crush has teamed up with the help of our friends at Traynor Winery to bring you this 50% Sauvignon Blanc 50% Chardonnay Pet Nat! Made with indigenous yeast, bottled on lees following the ancestral method, this bone-dry bubbly is a hazy explosion of citrus and green tropical fruit. With notes of lemon pith, pineapple and grapefruit, The White One will be your new go-to for refreshing bubble...
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Grape Crush: Red OneA Message from Grape Crush:
Grape Crush has teamed up with the help of our friends at Traynor Winery to bring you this 50% Gamay Noir 50% Baco Noir Red Pet Nat! Made with indigenous yeast, bottled on lees following the ancestral method, this red fruit bomb sparkler is a hazy explosion of funk. Packed with rustic sour cherry, red currant, mega tart raspberry, and cranberry, accompanied by a passionfruit tea with, an earthy ...
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Grape Crush: ViraA Message from Grape Crush:
Grape Crush has teamed up with our friends at Traynor Winery to bring you this 80% Chardonnay, 20% Riesling skin contact wine! A cool fermentation and 14 days spent on skins have resulted in a refreshing and enigmatic wine that will pair perfectly with dreamy summer days on the lake. Expect bright aromatics of wet stone, electric lemon, orange rind, honeysuckle and fresh peach, with a long savou...
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Grape Crush: Everything is CoolA Message from Grape Crush:
Grape Crush has teamed up with our friends at Traynor Winery to bring you our first Rosé! Made entirely from hand-harvested Gamay Noir, and pressed after 24 hours of skin contact, it is delightfully tasty oh so cool. On the nose it's all candied strawberry, plum, watermelon and rhubarb. Soft on the palate, with a touch of fennel, vibrant acid and a long fruity bone-dry finish. Good to drink when...
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Grape Crush: GoodtimeA Message from Grape Crush:
Grape Crush has teamed up with our friends at Traynor Winery to bring you a delightfully tasty Glou-Glou! Co-fermented with 62% Vidal, 24% Gamay, and 14% Cab Franc, goodtime.jpg is beyond crushable with hints of blueberries and tart blackberries. It's so alive, the first glass is practically sparkling. Chill a bottle before you head to the island to watch the sunset or keep in an ice bucket for ...
