Conservas Ramon Pena- Handcrafted Spanish Preserves- Small Scallops in Galician Sauce.  An Excellent pairing with our Sauvignon Blanc, Skin Fermented Chardonnay, or Alta Red. 

110g

Give the gift everyone needs in 2020, WINE!  

Finding the right wine doesn't need to be that hard.  We've made it easy.  Let them choose from our wide selection of delicious, award winning wines.

Conservas Ramon Pena- Hand crafted preserves.  Small Squids in olive oil.  A perfect compliment to our Sparkling Wines or Sauvignon Blanc

4-6 pieces 110g

Conservas Roman Pena- Handcrafted, Spanish Sardines in Olive Oil.  An Excellent Pairing with any of our sparkling wines, Pinot Noir or Gamay Noir

20-25 pieces 130g

Delicious Razor Clams had preserved in brine.  An excellent pairing with several of our cool clime wines.  4-6 pieces (115g)

Ramon Pena- Small Spanish Squid in Ink Sauce.  Delicious ahnd made treats to eat right from the can.  Pairs well with Pinot Noir, Gamay Noir, Inclusion Orange and Skin Fermented Chardonnay.  4-6 pieces (110g)

Conserva Ramon Pena- Handpacked, Spanish Mussels in Pickled Sauce.  Amazing to pair with our Sauvignon Blanc, Skin Fermented Chardonnay, Inclusion Orange, or with a delicious Vermouth with a slice of orange.

8-12 pieces (110g)

The name comes from the word “spago” (string). Universally loved, they come into their own with simple, genuine dressings. Generally speaking, they shouldn’t be used with meat sauces, going much better with oil and aromatic herbs and maybe fish or vegetables. A frequent error outside Italy is to dress spaghetti with meat sauce, but the pasta slides over the minced meat without picking it up. Heresy.
With an expertise and passion that spans three generations, Pastificio G...

3 Servings - Cooking time: 12 minutes

A great Italian pasta dish: Spaghetti! In this recipe we seasoned colored spaghetti with a secret blend of herbs and tomato sauce. This is a very good, simple and light Italian dish.

- Preparation: bring 3 and 1/5 cups (0,75 Liter) of water or stock and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed.

- Useful tips: ...

This farm fresh popcorn, grown locally in the heart of popcorn country, will pop right off the cob in 1-2 minutes in your microwave! Made with the best NON-GMO corn right from the heart of America!

- Pops fresh popcorn right off the cob
- No salt or butter added
- Includes two cobs and microwave bag

Pop fresh popcorn right off the cob with the Wabash Valley Farms Microwave Popcorn on a Cob. Just place the cob into t...

This is a shape that represents a gastronomic specialty in Italian pasta assortment, with its black color, due to the ink contained inside the squid. Besides its humble origins, in fact it was born because in the past cookers didn’t want to waste any part of the squid, it is nowadays considered a prestigious item, particularly beloved by expert gourmand.

- Stone-husked wheat. Classic drawing
- Cooking Time: 8 mins

3 Servings - Cooking time: 20 minutes

This recipe is one of the most appreciated by Italians which commonly call it "Minestrone". It is prepared only with spelt and vegetables and is perfect both warm or cold. It is completely natural and made only with vegetal ingredients: for this reason it is a perfect meal for vegans as well.

- Preparation: bring 0.9 litre of water (3 and 3/4 cups) to a boil adding 2 tbsp of Extra Virgin Olive Oil. Add the content of the package, stir occ...

In the green valley of Mount Subasio, the blooming gem of Umbria, the traditional pasta and rice producer Antico Pastificio Umbro is located. They produce their first-class products by traditional methods with traditional bronze iron. The pasta is cut by hand and dries very slowly for a long time.
We only use the best raw materials from the region. The pure water used for production comes from small streams on Mount Subasio. The soft water gives the pasta a perfect textu...

Our dill pickling kit is packed with good-for-you ingredients and fresh dill flavour you won’t find anywhere else on the pickle shelf.
Directions:
- Fill clean jar with veggies. Combine mix with 1/2 cup vinegar and 3/4 cup water. Bring to a boil and pour over veggies in jar. Cap jar with lid and ring. Cool. Refrigerate. Enjoy!
- Store in refrigerator for up to 3 weeks