-
Conservas Ramon Pena- Small Scallops in Galician SauceConservas Ramon Pena- Handcrafted Spanish Preserves- Small Scallops in Galician Sauce. An Excellent pairing with our Sauvignon Blanc, Skin Fermented Chardonnay, or Alta Red.
110g
-
Conservas Ramon Pena- Calamari in Olive OilConservas Ramon Pena- Hand crafted preserves. Small Squids in olive oil. A perfect compliment to our Sparkling Wines or Sauvignon Blanc
4-6 pieces 110g
-
Conservas Ramon Pena- Small Squid in Ink SauceRamon Pena- Small Spanish Squid in Ink Sauce. Delicious ahnd made treats to eat right from the can. Pairs well with Pinot Noir, Gamay Noir, Inclusion Orange and Skin Fermented Chardonnay. 4-6 pieces (110g)
-
Conserva Ramon Pena- Mussels in Pickled SauceConserva Ramon Pena- Handpacked, Spanish Mussels in Pickled Sauce. Amazing to pair with our Sauvignon Blanc, Skin Fermented Chardonnay, Inclusion Orange, or with a delicious Vermouth with a slice of orange.
8-12 pieces (110g)
-
Conservas Ramon Pena- Razorshells in BrineDelicious Razor Clams had preserved in brine. An excellent pairing with several of our cool clime wines. 4-6 pieces (115g)
-
DolmasDolmas are the centerpiece of the Greek mezé tradition. Soft and tender grape leaves wrap rice seasoned with sweet onions, fresh dill, and mint. A product of Greece.
...
Divina Orange Fig SpreadYou'll be hard-pressed to find something you don't want to spoon this jam over. From grilled cheese to cheese plates to roasted veggies, our traditional Greek fig jam comes alive with the addition of bright citrus from sweet Navelina oranges.
Vegetarian AntipastoA modern take on our original Antipasto with some heat.
A vegan product with extraordinary taste for all!
A delightful fresh medley of ingredients in a tasty fresh tomato & mustard vinaigrette.
Serve chilled on crackers, with cheese on a crusty bread, for a healthy & tempting snack a...
Favuzzi - Cherry TomatoesWhy was this product created?
Nothing compares with the intense aromatic notes of an authentic Italian tomato nourished by the soil, the Adriatic breeze and the Mediterranean sun.Distinctive features
Our tomatoes are grown in Puglia, where the sun helps them develop to their full potential. Some of our tomato var...Spaghetti - Ltd Edition Dolce & GabbanaThe name comes from the word spago (string). Universally loved, they come into their own with simple, genuine dressings. Generally speaking, they shouldnt be used with meat sauces, going much better with oil and aromatic herbs and maybe fish or vegetables. A frequent error outside Italy is to dress spaghetti with meat sauce, but the pasta slides over the minced meat without picking it up. Heresy.
Sold Out
With an expertise and passion that spans three generations, Pastificio G...Squid ink RisottoIn the green valley of Mount Subasio, the blooming gem of Umbria, the traditional pasta and rice producer Antico Pastificio Umbro is located. They produce their first-class products by traditional methods with traditional bronze iron. The pasta is cut by hand and dries very slowly for a long time.
Sold Out
We only use the best raw materials from the region. The pure water used for production comes from small streams on Mount Subasio. The soft water gives the pasta a perfect textu...
TONNINO TUNA FILLETS W/OREGANO IN OLIVE OIL - 190 gTONNINO TUNA FILLETS W/ SPICY THAI CHILI - 190 g
Traynor Family Vineyard Digital Gift CardIf there is one thing we know, it is that everyone likes wine. Do yourself a favour and get everyone on your list a gift they won't have to pretend to like, with a Traynor e-gift card.
Spaghetti with herbs3 Servings - Cooking time: 12 minutes
A great Italian pasta dish: Spaghetti! In this recipe we seasoned colored spaghetti with a secret blend of herbs and tomato sauce. This is a very good, simple and light Italian dish.
Sold Out
- Preparation: bring 3 and 1/5 cups (0,75 Liter) of water or stock and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed.
- Useful tips: ...Easy to make at home Minestrone kit3 Servings - Cooking time: 20 minutes
This recipe is one of the most appreciated by Italians which commonly call it "Minestrone". It is prepared only with spelt and vegetables and is perfect both warm or cold. It is completely natural and made only with vegetal ingredients: for this reason it is a perfect meal for vegans as well.
Sold Out
- Preparation: bring 0.9 litre of water (3 and 3/4 cups) to a boil adding 2 tbsp of Extra Virgin Olive Oil. Add the content of the package, stir occ...
![[Prince Edward County's Award Winning Wines Online]-Traynor Family Vineyard](http://cdn.shopify.com/s/files/1/0651/5041/products/spaghetti.jpg?v=1598144111)
![[Prince Edward County's Award Winning Wines Online]-Traynor Family Vineyard](http://cdn.shopify.com/s/files/1/0651/5041/products/squidinkrisotto.jpg?v=1598144109)
![[Prince Edward County's Award Winning Wines Online]-Traynor Family Vineyard](http://cdn.shopify.com/s/files/1/0651/5041/products/spaghettiwithherbs.jpg?v=1598144112)
