Conservas Ramon Pena- Handcrafted Spanish Preserves- Small Scallops in Galician Sauce.  An Excellent pairing with our Sauvignon Blanc, Skin Fermented Chardonnay, or Alta Red. 

110g

Conservas Ramon Pena- Hand crafted preserves.  Small Squids in olive oil.  A perfect compliment to our Sparkling Wines or Sauvignon Blanc

4-6 pieces 110g

• Spanish Hojiblanca Gourmet Olives are specially hand picked to make sure only the best olives to make in into the bag
• Processed in the traditional 'Natural fermentation' way, which means there is no pasteurization, artificial additives or preservatives...
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Ramon Pena- Small Spanish Squid in Ink Sauce.  Delicious ahnd made treats to eat right from the can.  Pairs well with Pinot Noir, Gamay Noir, Inclusion Orange and Skin Fermented Chardonnay.  4-6 pieces (110g)

Conserva Ramon Pena- Handpacked, Spanish Mussels in Pickled Sauce.  Amazing to pair with our Sauvignon Blanc, Skin Fermented Chardonnay, Inclusion Orange, or with a delicious Vermouth with a slice of orange.

8-12 pieces (110g)

Delicious Razor Clams had preserved in brine.  An excellent pairing with several of our cool clime wines.  4-6 pieces (115g)

The name comes from the word “spago” (string). Universally loved, they come into their own with simple, genuine dressings. Generally speaking, they shouldn’t be used with meat sauces, going much better with oil and aromatic herbs and maybe fish or vegetables. A frequent error outside Italy is to dress spaghetti with meat sauce, but the pasta slides over the minced meat without picking it up. Heresy.
With an expertise and passion that spans three generations, Pastificio G...

Savoury Roasted Korean-Style Season Seaweed

Delicious seaweed snacks

Great as-is or with cooked rice

Great for lunch or snack

Just 30 calories per serving

Individually wrapped 5g pack, Vegetarian, Product of South Korea<...

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3 Servings - Cooking time: 12 minutes

A great Italian pasta dish: Spaghetti! In this recipe we seasoned colored spaghetti with a secret blend of herbs and tomato sauce. This is a very good, simple and light Italian dish.

- Preparation: bring 3 and 1/5 cups (0,75 Liter) of water or stock and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed.

- Useful tips: ...

In the green valley of Mount Subasio, the blooming gem of Umbria, the traditional pasta and rice producer Antico Pastificio Umbro is located. They produce their first-class products by traditional methods with traditional bronze iron. The pasta is cut by hand and dries very slowly for a long time.
We only use the best raw materials from the region. The pure water used for production comes from small streams on Mount Subasio. The soft water gives the pasta a perfect textu...