The County Negroni is a take on the classic ‘Negroni Sbagliato’ which substitutes the gin for sparkling wine or Prosecco. We thought we’d take it a step further and make this a true Prince Edward County cocktail swapping the gin in for Traynor’s Pét-Nat and the usual Italian red vermouth for Traynor’s Haberdasher Red Vermouth.
In the summertime we like to keep things simple. All you need is five ingredients and some sunshine.
Ingredients:
- 1 oz Traynor Haberdasher Vermouth
- 6 oz Traynor Pét-Nat
- 0.5 oz Campari
- Mint leaves
- Orange slices
Directions:
Step 1: Fill your glass with lots of ice
Step 2: Pour the Campari and the Haberdasher
Step 3: Top with Traynor Pét-Nat (watch the bubbles fizz!)
Step 4: Stir to mix all the ingredients together
Step 5: Garnish with an orange slice and a mint sprig
Step 6: Enjoy!
The natural acidity of the Pét-Nat balances beautifully with the dark chocolate bitterness of the Haberdasher Red Vermouth. The mint and the orange slice help to accentuate the herbal and citrus components of the cocktail — plus they make you look like a pro. Together these ingredients leave us with a super refreshing, low ABV all-County twist on the Negroni.
We want to see how you’re getting creative with our wines and vermouth — be sure to tag us @traynorvineyard so we can share. Cheers!
