Vineyard Update: Saying Goodbye to 2020

Dec 21 , 2020

Harvest To Bottle

Vineyard Update: Saying Goodbye to 2020

Well, we did it. The holidays are finally upon us and it is time to happily wave goodbye to the year that was 2020. The team at Traynor is ready to take a bit of time off to rest and get ready for ...

Food & Wine: Chardonnay & Seafood Chowder

Dec 14 , 2020

Harvest To Bottle

Food & Wine: Chardonnay & Seafood Chowder

With the weather getting colder it is safe to say soup season is upon us, and nothing warms us up better than a hearty soup with a glass of wine. Sometimes we’re in the mood to cook a soup from scr...

Vineyard Update: Preparing for Winter

Nov 30 , 2020

Harvest To Bottle

Vineyard Update: Preparing for Winter

We can’t believe that harvest is wrapping up here at the winery, and we are already starting to plan for the winter ahead, and 2021 — the work is truly never finished. This year has been unpredicta...

Food & Wine: Brown Butter & Sage Fettuccine with Dry Riesling

Nov 23 , 2020

Harvest To Bottle

Food & Wine: Brown Butter & Sage Fettuccine with Dry Riesling

Like many simple sauces, this one takes less time to prepare than the pasta itself—which means more time for wine! Fresh, fragrant sage is our herb of choice here, but substitutions abound. Try par...

Traynor Madonna Vermouth

Apr 24 , 2019

Michael Traynor

Traynor Madonna Vermouth

The Madonna Vermouth- Years of Gardening and Inspiration from my Mother This wine was a lot of work and a lot of fun to make. First the story behind the inspiration. When I was a kid,living at home...

Sauvignon Blanc: Embracing the Funk!

Apr 17 , 2019

Michael Traynor

Sauvignon Blanc: Embracing the Funk!

Sauvignon blanc: embracing the funk! After spending many years making wine in Ontario, I had serious doubts about whether sauvignon blanc was a variety that I could do well with. That all changed i...

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