Vineyard Update: Saying Goodbye to 2020

Dec 21 , 2020

Harvest To Bottle

Vineyard Update: Saying Goodbye to 2020

Well, we did it. The holidays are finally upon us and it is time to happily wave goodbye to the year that was 2020. The team at Traynor is ready to take a bit of time off to rest and get ready for ...

Food & Wine: Chardonnay & Seafood Chowder

Dec 14 , 2020

Harvest To Bottle

Food & Wine: Chardonnay & Seafood Chowder

With the weather getting colder it is safe to say soup season is upon us, and nothing warms us up better than a hearty soup with a glass of wine. Sometimes we’re in the mood to cook a soup from scr...

Vineyard Update: Preparing for Winter

Nov 30 , 2020

Harvest To Bottle

Vineyard Update: Preparing for Winter

We can’t believe that harvest is wrapping up here at the winery, and we are already starting to plan for the winter ahead, and 2021 — the work is truly never finished. This year has been unpredicta...

Food & Wine: Brown Butter & Sage Fettuccine with Dry Riesling

Nov 23 , 2020

Harvest To Bottle

Food & Wine: Brown Butter & Sage Fettuccine with Dry Riesling

Like many simple sauces, this one takes less time to prepare than the pasta itself—which means more time for wine! Fresh, fragrant sage is our herb of choice here, but substitutions abound. Try par...

The Most Refreshing Cocktail You’ll Drink All Summer

Jul 07 , 2020

Courtney Evans

The Most Refreshing Cocktail You’ll Drink All Summer

Is there anything more refreshing than a crisp light cocktail on a hot summer day? Especially one that requires minimal effort and ingredients?! This refreshing summer cocktail is made with the Tra...

5 Best Pét-Nat Wines From Prince Edward County

Jun 29 , 2020

Courtney Evans

5 Best Pét-Nat Wines From Prince Edward County

If you’re wondering what pét-nat even is, don’t worry, it’s a fair question. Pét-nat is short for pétillant naturel, meaning ‘naturally sparkling’ in French. This seemingly new wine trend actually ...