Vineyard Update: Saying Goodbye to 2020
Well, we did it. The holidays are finally upon us and it is time to happily wave goodbye to the year that was 2020. The team at Traynor is ready to take a bit of time off to rest and get ready for ...
Dec 14 , 2020
Food & Wine: Chardonnay & Seafood Chowder
With the weather getting colder it is safe to say soup season is upon us, and nothing warms us up better than a hearty soup with a glass of wine. Sometimes we’re in the mood to cook a soup from scr...
Nov 30 , 2020
Vineyard Update: Preparing for Winter
We can’t believe that harvest is wrapping up here at the winery, and we are already starting to plan for the winter ahead, and 2021 — the work is truly never finished. This year has been unpredicta...
Nov 23 , 2020
Food & Wine: Brown Butter & Sage Fettuccine with Dry Riesling
Like many simple sauces, this one takes less time to prepare than the pasta itself—which means more time for wine! Fresh, fragrant sage is our herb of choice here, but substitutions abound. Try par...
Jul 07 , 2020
The Most Refreshing Cocktail You’ll Drink All Summer
Is there anything more refreshing than a crisp light cocktail on a hot summer day? Especially one that requires minimal effort and ingredients?! This refreshing summer cocktail is made with the Tra...
Jun 29 , 2020
5 Best Pét-Nat Wines From Prince Edward County
If you’re wondering what pét-nat even is, don’t worry, it’s a fair question. Pét-nat is short for pétillant naturel, meaning ‘naturally sparkling’ in French. This seemingly new wine trend actually ...