Cheers to You - Discovering Traynor's Unique Chardonnay
At Traynor Family Vineyard, our commitment to crafting unique and expressive wines shines through our latest offering: the "Cheers to You" Chardonn...
Get Ready to Be Wowed by Cherry Bomb, Our Vibrant Clarete
Meet Cherry Bomb, the Clarete that’s stirring up excitement at Traynor Vineyard! A playful, vegan-friendly wine that pairs perfectly with both adventure and relaxation. Come taste the fun!
Chill Out with Our Chardonnay: A Traynor Vineyard Special
Meet Traynor Vineyard's Chardonnay—your new go-to for a refreshing sip. With a fun twist on traditional white, it's perfect for any occasion. Grab a glass and get tasting!
The Quintessential Quaff: Traynor Vineyard's 5th Element Journey
Embark on a vinous journey with Traynor Vineyard's 5th Element wine—a solera-blended symphony of Chardonnay and Sauvignon Blanc, rich in history and taste. Discover a wine crafted with seven vintages, perfect for the adventurous palate. Visit us and taste the legacy.
Gift Ideas for the Wine Lover in Your Life
The snow has already landed in Prince Edward County, which means the holidays are just around the corner. Whatever you’re celebrating, we hope this...
Food & Wine: Chardonnay & Seafood Chowder
With the weather getting colder it is safe to say soup season is upon us, and nothing warms us up better than a hearty soup with a glass of wine. S...
Chardonnay: the “winemaker’s grape” takes a swing at the winemaker
In my seventeen vintages as a winemaker, I have never had a fermentation behave like this one did.
Normally, what happens when you put a wine through a rigorous lees-stirring program is that you lose a lot of the fruit and the wine becomes more “bready”. I think because the wine finished fermentation after the lees stirring, it developed more fruit aromas. Our Traynor Family Vineyard Estate Chardonnay, while packed with biscuity, pastry notes and a round, rich, and soft mouthfeel, is still packed with fruit: it’s got plenty of ripe cantaloupe, honeydew melon, poached pear, and baked apples – not just a simple little chard!
