Unveiling Traynor Vineyard's First 100% Baco Noir PET-NAT: A Journey into the Ancestral Wine Experience

May 21 , 2023

Rebecca Traynor

Unveiling Traynor Vineyard's First 100% Baco Noir PET-NAT: A Journey into the Ancestral Wine Experience

Greetings, wine lovers! At Traynor Vineyard, we take pride in creating exceptional, innovative, and palate-enticing wines. We're thrilled to announce our latest release, a dry "Lambrusco" style Bac...

Piquette Wine: The Ancient Beverage Making a Comeback with Traynor Vineyard's Ophelia Collection

Apr 15 , 2023

Rebecca Traynor

Piquette Wine: The Ancient Beverage Making a Comeback with Traynor Vineyard's Ophelia Collection

Are you a wine lover looking for something unique, sustainable, and vegan-friendly? Then the Traynor Vineyard's Ophelia Piquette Wine Collection is calling your name! This collection offers a range...

Nature's Finest Elixirs: Unraveling the Mysteries of Natural Wine with Traynor Vineyard

Apr 03 , 2023

Rebecca Traynor

Nature's Finest Elixirs: Unraveling the Mysteries of Natural Wine with Traynor Vineyard

Have you ever found yourself swirling a glass of wine, wondering about the enigmatic world of natural wines? With their vibrant flavors and unique characteristics, it's no wonder wine lovers are in...

Gift Ideas for the Wine Lover in Your Life

Nov 20 , 2022

Traynor Vineyards

Gift Ideas for the Wine Lover in Your Life

The snow has already landed in Prince Edward County, which means the holidays are just around the corner. Whatever you’re celebrating, we hope this time of year brings you some time to relax, reset...

Fall for Riesling

Oct 02 , 2022

Traynor Vineyards

Fall for Riesling

When you think Prince Edward County wine, Riesling probably isn’t the first grape you think of, and for many years it wasn’t on the top of the winemakers’ minds at Traynor either. A few years ago, ...

End of Summer Sipping

Aug 07 , 2022

Traynor Vineyards

End of Summer Sipping

It truly feels like summer has just started, but here we are, already well into August and thinking ahead to fall and harvest. We had to stop ourselves — we’ve got to soak in every last bit of the ...