The frozen wine slushie that made our patio famous - now for your blender. Rose or Piquette, frozen fruit, and 2 minutes. Plus a non-alcoholic version for the kids.

Our signature Cold Brew Sbagliato - cold brew coffee, a touch of simple syrup, and sparkling Pet-Nat over ice with an orange peel. Weird, wonderful, and very Traynor.

Tinto de verano is the laid-back Spanish cooler of red wine and lemon soda over ice. Two ingredients, endlessly drinkable. Here's how we make it on the patio.

A light, low-ABV vermouth spritz made with our dry white Madonna Vermouth, sparkling, and a splash of soda - the perfect patio aperitif. Ready in 2 minutes.

Kalimotxo is Spain's beloved wine-and-cola highball. Our version uses sweet red Haberdasher vermouth and cola over ice with an orange slice. Two ingredients, two minutes.

Creamy, sweet, spicy, salty - our whipped feta with hot honey, and the wine that cuts it. The easy patio dip, made at home.

The 10-minute herb popcorn we serve on the patio - dill, oregano, garlic, flaky salt - plus the bubbly to drink with it. Vegan and gluten-free.

Piquette is naturally low-alcohol wine made from re-fermented grape pomace. Learn what piquette is, how it's made, the ancient Roman origins, the modern natural-wine revival, and meet Ophelia Original Piquette — Ontario's first commercial piquette since 2019.

Pet-Nat is naturally sparkling wine bottled mid-fermentation, the original sparkling method that predates Champagne. Learn how it's made, how it compares to Champagne and Prosecco, and meet Traynor's four pet-nats: Green Meanie, Bang Bang, Hot Rocket, and Chill Thrill.