Food & Wine: Brown Butter & Sage Fettuccine with Dry Riesling

Nov 23 , 2020

Harvest To Bottle

Food & Wine: Brown Butter & Sage Fettuccine with Dry Riesling

Like many simple sauces, this one takes less time to prepare than the pasta itself—which means more time for wine! Fresh, fragrant sage is our herb of choice here, but substitutions abound. Try par...

Food & Wine: County Wine-Poached Pears

Oct 12 , 2020

Harvest To Bottle

Food & Wine: County Wine-Poached Pears

Wine for dessert? Yes please. We love a good wine to accompany dinner, but there is something special about incorporating the wine into the dish itself and that most definitely includes dessert. We...

Food & Wine: PEC Charcuterie & Sparkling Vidal

Sep 28 , 2020

Harvest To Bottle

Food & Wine: PEC Charcuterie & Sparkling Vidal

It is hard to believe that sun-drenched beach days are long behind us and the holiday season is quickly approaching. With Thanksgiving just around the corner, we find ourselves searching for the pe...

Food & Wine: Homemade Pizza & Skin Fermented Chardonnay

Aug 17 , 2020

Harvest To Bottle

Food & Wine: Homemade Pizza & Skin Fermented Chardonnay

Did someone say pizza? Nothing beats creating your own pizza and adding your own spin to it, especially when you’re going to pair it with a wine that’s just as unique. Say hello to Traynor’s Skin F...

Food & Wine: Calamari Squid Ink Pasta & Pinot Noir

Jul 20 , 2020

Harvest To Bottle

Food & Wine: Calamari Squid Ink Pasta & Pinot Noir

We’re always in the mood for pasta and wine. There are endless combinations of this dynamic duo and nothing is more satisfying than a home-cooked meal (even after months of doing it). We gave this ...

Dec 15 , 2017

Rebecca Traynor

First Date: Wine and Appetizers to Spark Conversation

First dates are the stuff of legend. Everybody’s got a first date story. Whether it’s the start of a beautiful adventure or an absolute disaster, the night will very likely be something to remembe...