Food & Wine: Patio Picnics at Traynor

Jul 12 , 2021

Harvest To Bottle

Food & Wine: Pinot Gris & Salmon Potato Salad

Apr 26 , 2021

Harvest To Bottle

Food & Wine: Pinot Gris & Salmon Potato Salad

Sometimes we like to pretend that we are on a reality TV cooking show where the challenge is to come up with a meal on the spot using whatever fresh ingredients we can find in the kitchen—but make ...

Food & Wine: Gamay Noir & Italian Bruschetta

Mar 15 , 2021

Harvest To Bottle

Food & Wine: Gamay Noir & Italian Bruschetta

Bruschetta really is the perfect appetizer — it is easy to make and full of flavour. It often transports us to late summer when everyone in Prince Edward County is showing off their tomato harvest....

Food & Wine: Rosé Pet-Nat & Brioche French Toast

Feb 15 , 2021

Harvest To Bottle

Food & Wine: Rosé Pet-Nat & Brioche French Toast

Do you like having mimosas at brunch? Well, this Rosé Pét-Nat gives boozy brunch a twist! Bottled just before fermentation is completed, this Pét-Nat is what we imagine a strawberry rhubarb pie wou...

Food & Wine: 5th Element & Squid Ink Paella

Jan 11 , 2021

Harvest To Bottle

Food & Wine: 5th Element & Squid Ink Paella

Black paella is one of our favourite Spanish rice dishes, yet it took us a while to try it at home because it always seemed a bit intimidating — but then we tried Traynor’s 5th Element and we knew ...

Food & Wine: Homemade Pizza & Skin Fermented Chardonnay

Aug 17 , 2020

Harvest To Bottle

Food & Wine: Homemade Pizza & Skin Fermented Chardonnay

Did someone say pizza? Nothing beats creating your own pizza and adding your own spin to it, especially when you’re going to pair it with a wine that’s just as unique. Say hello to Traynor’s Skin F...

  • 1
  • 2