100 Acre Wood x Traynor
This Gamay and its unique label was made in collaboration with this wonderful PEC venue that is 100 Acre wood.
It is chef driven, they support local and their environment so it was a perfect fit for us.
Check out their
WEBSITE
Tasting notes
This classic Gamay Noir features a vibrant profile of black cherry and green pepper. Nuances of orange blossom, cloves and a juicy finish
Technical Details:
Variety: Gamay Noir 100%
Appellation: VQA Niagara Peninsula
Production: 440 Cases
Alcohol: 13.5%
Residual Sugar: 3g/L
Vintage: 2022
Serving Suggestions:
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Though not always necessary with a young Gamay Noir, decanting the wine for 15-30 minutes before serving can help open up the aromas and flavours, particularly if it's more complex or structured.