Welcome to the Traynor Family Vineyard Pet-Nat Collection, a range of natural and vegan sparkling wines from the esteemed region of Prince Edward County.
Pet-Nat, short for pétillant naturel, is a traditional method of producing sparkling wine that has recently become a trendy style due to its natural, unfiltered production method and unique character. It involves bottling the wine while it is still undergoing fermentation, allowing the fermentation process to continue in the bottle and produce carbon dioxide. This results in a naturally sparkling wine with a unique character and texture.
At Traynor Family Vineyard, we are committed to sustainability and reducing our carbon footprint. We utilize only the finest Ontario fruit grown in Prince Edward County and the Niagara Peninsula and strive to become a zero-waste winery.
Piquette is a type of wine made from leftover grape skins, seeds, and stems from wine production. It is a low-alcohol, lightly carbonated, and refreshing wine that is often used as an aperitif or a mixer. Piquette is often made from a mixture of grape varieties and is a traditional winemaking technique that has been around for centuries. It is a sustainable and eco-friendly way to use up leftover grapes that otherwise would be discarded. Piquette is a great alternative to more traditional wines and is often light, crisp, and fruity in taste.
Our Pet-Nat wines are crafted with care, using natural, unfiltered methods that give them a unique character and flavour. And our vegan offerings are made without animal-derived fining agents, furthering our commitment to sustainability and compassion. Savour the pure flavours of Prince Edward County sparkling wine with every sip.
Join us as we explore the exciting world of Pet-Nat wines, a trendy style due to their natural production method and unique character. Take pride in our commitment to the environment and trust the Traynor Family Vineyard to guide you through this realm of natural and vegan delights.