Our sparkling wines are made using the ancient petillant naturel (Pet-Nat) method, where the wines are bottled towards the end of fermentation. There are no chemicals added to the wine, or sterile filtration that takes place to prevent the wine from completing fermentation in the bottle. The bubbly wines that come from this production method are delightfully fun.
The wine is left on its lees (dead yeast cells) to keep the wine fresh so we do not have to add chemical preservatives.
As always our wines are Vegan Friendly.
![[Prince Edward County's Award Winning Wines Online]-Traynor Family Vineyard](http://cdn.shopify.com/s/files/1/0651/5041/products/image_d19611df-3c59-46b5-a3ec-7f12f25c0261_grande.jpg?v=1603287979)
