Pet-Nat (or Petillant Naturel) is amongst the trendiest wine styles out there. What is it, and where did it come from? We sum up the story to help explain why we spend so much of our energy at Traynor making and promoting Pet-Nat, and why we believe that Pet-Nat is one of the best ways of expressing the terroir of Ontario and Prince Edward County.

Small Production, Exclusive Wines & Natural Winemaking Methods - It’s Kind Of Our Style To Push The Limits.

Posted by Rebecca Traynor on December 15, 2017

Tags: best prince edward county wineries , natural wine , Orange wine , Orange wine lcbo , pet-nat , Prince Edward County , Prince edward county wine , Prince Edward County Wine Tour , Prince Edward County Wineries , Prince edward county winery , Small lot , taste trail , The County , Traynor , Traynor Family Vineyard , vermouth , Vineyard , Wine , Wine tasting , Wine tour , Winemaker

At Traynor Family Vineyards, we make about 1000 cases of wine per year, so technically we are classified as a small-batch winery, or a “garagiste”, if you will. We are a 100% owned and operated family-run winery and have become known for our natural winemaking methods as much as for our friendly, welcoming style in our Prince Edward County tasting room.

Recent Articles

Traynor Madonna Vermouth April 24, 2019
Sauvignon Blanc: Embracing the Funk! April 17, 2019
What’s the deal with Pet-Nat? April 11, 2019
Chardonnay: the “winemaker’s grape” takes a swing at the winemaker December 14, 2018
What's the deal with Orange Wine? January 04, 2018
First Date: Wine and Appetizers to Spark Conversation December 15, 2017

In the heart of Prince Edward County Wine Country

It is on this small patch of limestone gravel and clay where we spend our days putting our passion for farming to the test. Our extremes climate and rocky soil are great challenges for us to overcome, but the one thing on our farm harder than our limestone is our resolve to grow and make great wines

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Traynor Family Vineyard Wine Blog

In the heart of Prince Edward County Wine Country

Open 11am - 5pm Saturday & Sunday