Food & Wine: Your Sunday Best with Cabernet Franc

Oct 18 , 2021

Harvest To Bottle

Food & Wine: Your Sunday Best with Cabernet Franc

If we had to imagine the perfect way to end a fall weekend in the County, it would be slowly sipping through a bottle of wine, with the scent of dinner being prepared by one of the many talented lo...

Food & Wine: Patio Picnics at Traynor

Jul 12 , 2021

Harvest To Bottle

Behind the Label: Chris Del Degan of Wondermatter

Mar 29 , 2021

Harvest To Bottle

Behind the Label: Chris Del Degan of Wondermatter

You might have noticed that the newest wine releases from Traynor have a fresh look and feel — a playful touch of whimsy and fun brought to life on the labels. When we asked Mike what inspired this...

Food & Wine: Gamay Noir & Italian Bruschetta

Mar 15 , 2021

Harvest To Bottle

Food & Wine: Gamay Noir & Italian Bruschetta

Bruschetta really is the perfect appetizer — it is easy to make and full of flavour. It often transports us to late summer when everyone in Prince Edward County is showing off their tomato harvest....

Food & Wine: Chardonnay & Seafood Chowder

Dec 14 , 2020

Harvest To Bottle

Food & Wine: Chardonnay & Seafood Chowder

With the weather getting colder it is safe to say soup season is upon us, and nothing warms us up better than a hearty soup with a glass of wine. Sometimes we’re in the mood to cook a soup from scr...

Food & Wine: Brown Butter & Sage Fettuccine with Dry Riesling

Nov 23 , 2020

Harvest To Bottle

Food & Wine: Brown Butter & Sage Fettuccine with Dry Riesling

Like many simple sauces, this one takes less time to prepare than the pasta itself—which means more time for wine! Fresh, fragrant sage is our herb of choice here, but substitutions abound. Try par...

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