Food & Wine: Pinot Gris & Salmon Potato Salad
Sometimes we like to pretend that we are on a reality TV cooking show where the challenge is to come up with a meal on the spot using whatever fresh ingredients we can find in the kitchen—but make ...
Mar 15 , 2021
Food & Wine: Gamay Noir & Italian Bruschetta
Bruschetta really is the perfect appetizer — it is easy to make and full of flavour. It often transports us to late summer when everyone in Prince Edward County is showing off their tomato harvest....
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Feb 15 , 2021
Food & Wine: Rosé Pet-Nat & Brioche French Toast
Do you like having mimosas at brunch? Well, this Rosé Pét-Nat gives boozy brunch a twist! Bottled just before fermentation is completed, this Pét-Nat is what we imagine a strawberry rhubarb pie wou...
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Jan 11 , 2021
Food & Wine: 5th Element & Squid Ink Paella
Black paella is one of our favourite Spanish rice dishes, yet it took us a while to try it at home because it always seemed a bit intimidating — but then we tried Traynor’s 5th Element and we knew ...
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Dec 14 , 2020
Food & Wine: Chardonnay & Seafood Chowder
With the weather getting colder it is safe to say soup season is upon us, and nothing warms us up better than a hearty soup with a glass of wine. Sometimes we’re in the mood to cook a soup from scr...
Nov 23 , 2020
Food & Wine: Brown Butter & Sage Fettuccine with Dry Riesling
Like many simple sauces, this one takes less time to prepare than the pasta itself—which means more time for wine! Fresh, fragrant sage is our herb of choice here, but substitutions abound. Try par...
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