Traynor Family Vineyard Wine Blog

Jun 07 , 2021

Harvest To Bottle

The Boom of the Bottle Shop

It goes without saying that the past year has been anything but normal and the team at Traynor has gotten used to expecting the unexpected. When guests weren’t able to come visit the winery in pers...

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May 17 , 2021

Harvest To Bottle

Breakfast Before the Vineyard

The Breakfast in the Vineyard Glou Glou turned into something fruity and fun, perfect for the first sip of the day — it’s light and easy to drink and reminds the team at Traynor of a big bag of jui...

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Food & Wine: Pinot Gris & Salmon Potato Salad

Apr 26 , 2021

Harvest To Bottle

Food & Wine: Pinot Gris & Salmon Potato Salad

Sometimes we like to pretend that we are on a reality TV cooking show where the challenge is to come up with a meal on the spot using whatever fresh ingredients we can find in the kitchen—but make ...

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Food & Wine: Gamay Noir & Italian Bruschetta

Mar 15 , 2021

Harvest To Bottle

Food & Wine: Gamay Noir & Italian Bruschetta

Bruschetta really is the perfect appetizer — it is easy to make and full of flavour. It often transports us to late summer when everyone in Prince Edward County is showing off their tomato harvest....

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Food & Wine: Rosé Pet-Nat & Brioche French Toast

Feb 15 , 2021

Harvest To Bottle

Food & Wine: Rosé Pet-Nat & Brioche French Toast

Do you like having mimosas at brunch? Well, this Rosé Pét-Nat gives boozy brunch a twist! Bottled just before fermentation is completed, this Pét-Nat is what we imagine a strawberry rhubarb pie wou...

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Food & Wine: 5th Element & Squid Ink Paella

Jan 11 , 2021

Harvest To Bottle

Food & Wine: 5th Element & Squid Ink Paella

Black paella is one of our favourite Spanish rice dishes, yet it took us a while to try it at home because it always seemed a bit intimidating — but then we tried Traynor’s 5th Element and we knew ...

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