Food & Wine: PEC Charcuterie & Sparkling Vidal
It is hard to believe that sun-drenched beach days are long behind us and the holiday season is quickly approaching. With Thanksgiving just around the corner, we find ourselves searching for the pe...
Jul 20 , 2020
Food & Wine: Calamari Squid Ink Pasta & Pinot Noir
We’re always in the mood for pasta and wine. There are endless combinations of this dynamic duo and nothing is more satisfying than a home-cooked meal (even after months of doing it). We gave this ...