Support Ukraine with this Skin-Fermented Wine
Last year Traynor teamed up with Grape Crush to bring a custom lineup of wines to life, while supporting local BIPOC artists. A portion of the sales from these wines went back into the local BIPOC ...
Apr 17 , 2022
Inclusion Orange Evolution
It’s no secret that the team at Traynor is a fan of experimenting in the cellar, and knows that the job is never done when it comes to perfecting a process. With the most recent release of the 2021...
May 17 , 2021
Breakfast Before the Vineyard
The Breakfast in the Vineyard Glou Glou turned into something fruity and fun, perfect for the first sip of the day — it’s light and easy to drink and reminds the team at Traynor of a big bag of jui...
Apr 17 , 2019
Sauvignon Blanc: Embracing the Funk!
Sauvignon blanc: embracing the funk! After spending many years making wine in Ontario, I had serious doubts about whether sauvignon blanc was a variety that I could do well with. That all changed i...
Apr 11 , 2019
What’s the deal with Pet-Nat?
Why is Pet-Nat all the rage? Light on the bubble with lots of flavour on the tongue – why is pét-nat all the rage? Millennials want to drink wine, but they’re not interested in the wine that their...
Dec 14 , 2018
Chardonnay: the “winemaker’s grape” takes a swing at the winemaker
This one was a real challenge ... Because all our wines are minimally handled and since the methods we do use tend to be, shall we say “rustic”, it gives us a fairly finite palette to work wit...
- 1
- 2