Imagine waking up to a crisp morning in the heart of Prince Edward County, where vineyards stretch as far as the eye can see. The sun is just beginning to paint the sky with shades of orange and pink, and the air is filled with the promise of a new day. It's a perfect day to indulge in the unexpected delight of wine, and that's where Traynor Vineyard's Breakfast in the Vineyard comes into play.
A Vineyard Awakening
As the sun rises over Traynor Vineyard, a sense of tranquility blankets the rows of vines. Birds sing in harmony, and a gentle breeze rustles the leaves, creating a serene symphony of nature. It's in this idyllic setting that our glou-glou-style wine is born.
The Artistry of Glou Glou
Breakfast in the Vineyard is a unique blend, a testament to the creativity of our winemakers. Comprising 77% Vidal and 23% Gamay Noir, this wine is a co-fermentation of these exquisite grape varieties on Ripasso Merlot skins. It's a dance of flavors that results in a light, juicy, and dry rosé-like character, perfect for early sipping.
Sipping Sunshine
Pour a glass and you're greeted with an experience that defies the traditional notions of wine. The aroma is like opening a bag of Jolly Ranchers, an unexpected and delightful surprise that invites you to take that first, unforgettable sip.
A Winemaker's Vision
Behind every great wine is a winemaker with a vision. Our winemaker sought to create a red wine that complements our natural/raw wine portfolio. Rather than competing with other styles, they drew inspiration from Clarete, a wine made by co-fermenting white and red grapes, resulting in lighter, more approachable reds.
Pairing Magic with Morning
For Breakfast in the Vineyard, the wine pairs effortlessly with Spanish tapas like Patatas bravas, pan con tomate, or croquetas.
To make the most of your experience, serve it chilled at an ideal temperature of 8-10°C. Order your bottle now and make every morning a vineyard adventure.
