With the weather getting colder it is safe to say soup season is upon us, and nothing warms us up better than a hearty soup with a glass of wine. S...

Our influences in life can take us on unexpected journeys.  My mothers influence made Vermouth and inevitability for Traynor Vineyard.

Over the decades Sauvignon Blanc has been a hate/love relationship for me.  I used to hate making it, but the in the process of learning how to make it I began to love it.  

Not only did I gain a new appreciation for the variety, but the knowledge I gained on my Sauvignon Blanc journey has made me a better winemaker.

Orange wine is being called the “new” fall wine, but interestingly enough, it’s has been around a lot longer than you think.

At Traynor Family Vineyards, we make about 1000 cases of wine per year, so technically we are classified as a small-batch winery, or a “garagiste”, if you will. We are a 100% owned and operated family-run winery and have become known for our natural winemaking methods as much as for our friendly, welcoming style in our Prince Edward County tasting room.