Food & Wine: Gamay Noir & Italian Bruschetta
Bruschetta really is the perfect appetizer — it is easy to make and full of flavour. It often transports us to late summer when everyone in Prince Edward County is showing off their tomato harvest....
Feb 15 , 2021
Food & Wine: Rosé Pet-Nat & Brioche French Toast
Do you like having mimosas at brunch? Well, this Rosé Pét-Nat gives boozy brunch a twist! Bottled just before fermentation is completed, this Pét-Nat is what we imagine a strawberry rhubarb pie wou...
Jan 11 , 2021
Food & Wine: 5th Element & Squid Ink Paella
Black paella is one of our favourite Spanish rice dishes, yet it took us a while to try it at home because it always seemed a bit intimidating — but then we tried Traynor’s 5th Element and we knew ...
Nov 23 , 2020
Food & Wine: Brown Butter & Sage Fettuccine with Dry Riesling
Like many simple sauces, this one takes less time to prepare than the pasta itself—which means more time for wine! Fresh, fragrant sage is our herb of choice here, but substitutions abound. Try par...
Dec 15 , 2017
First Date: Wine and Appetizers to Spark Conversation
First dates are the stuff of legend. Everybody’s got a first date story. Whether it’s the start of a beautiful adventure or an absolute disaster, the night will very likely be something to remembe...
Dec 15 , 2017
Wine Tasting Is About The Experience, Not Just The Wine. Here’s How To Enjoy!
Wine tasting is fun and most people that are out and about touring and tasting are in it to learn about wine and also to enjoy a variety of different wines and wine styles. Most are not wine conno...