Food & Wine: 5th Element & Squid Ink Paella
Black paella is one of our favourite Spanish rice dishes, yet it took us a while to try it at home because it always seemed a bit intimidating — but then we tried Traynor’s 5th Element and we knew ...
Nov 23 , 2020
Food & Wine: Brown Butter & Sage Fettuccine with Dry Riesling
Like many simple sauces, this one takes less time to prepare than the pasta itself—which means more time for wine! Fresh, fragrant sage is our herb of choice here, but substitutions abound. Try par...
Sep 28 , 2020
Food & Wine: PEC Charcuterie & Sparkling Vidal
It is hard to believe that sun-drenched beach days are long behind us and the holiday season is quickly approaching. With Thanksgiving just around the corner, we find ourselves searching for the pe...
Jul 20 , 2020
Food & Wine: Calamari Squid Ink Pasta & Pinot Noir
We’re always in the mood for pasta and wine. There are endless combinations of this dynamic duo and nothing is more satisfying than a home-cooked meal (even after months of doing it). We gave this ...