Food & Wine: 5th Element & Squid Ink Paella

Jan 11 , 2021

Harvest To Bottle

Food & Wine: 5th Element & Squid Ink Paella

Black paella is one of our favourite Spanish rice dishes, yet it took us a while to try it at home because it always seemed a bit intimidating — but then we tried Traynor’s 5th Element and we knew ...

Food & Wine: Brown Butter & Sage Fettuccine with Dry Riesling

Nov 23 , 2020

Harvest To Bottle

Food & Wine: Brown Butter & Sage Fettuccine with Dry Riesling

Like many simple sauces, this one takes less time to prepare than the pasta itself—which means more time for wine! Fresh, fragrant sage is our herb of choice here, but substitutions abound. Try par...

Food & Wine: PEC Charcuterie & Sparkling Vidal

Sep 28 , 2020

Harvest To Bottle

Food & Wine: PEC Charcuterie & Sparkling Vidal

It is hard to believe that sun-drenched beach days are long behind us and the holiday season is quickly approaching. With Thanksgiving just around the corner, we find ourselves searching for the pe...

Food & Wine: Calamari Squid Ink Pasta & Pinot Noir

Jul 20 , 2020

Harvest To Bottle

Food & Wine: Calamari Squid Ink Pasta & Pinot Noir

We’re always in the mood for pasta and wine. There are endless combinations of this dynamic duo and nothing is more satisfying than a home-cooked meal (even after months of doing it). We gave this ...