Inspired by local traditions and spring flavours, our Maple Apple Wine, part of the Wine Lab series, is a unique fortified cider that captures the flavour of some of the region's great traditions.  This part of Ontario was once one of the largest apple-producing regions in the world, and honestly, what is more Canadian than Maple Syrup?  So we decided to blend them together! 

Crafted with a careful process of skin-fermenting choice apples and enriching them with local maple syrup from Walts Sugar Shack, this blend is 75% cider and 25% maple syrup, resulting in an 18% alcohol content and a residual sweetness of 54g/L.

It boasts a comforting aroma of warm apples, enriched with maple's smooth sweetness and a hint of spice. Enjoy a sip of this exquisite creation and savour the meticulous balance of flavours that only the Wine Lab series can offer.

Technical Notes:

• Varieties: 75% Apple Cider, 25% Maple Syrup
• Apple Cider:  Cheer Farms, Brighton, Ontario
• Maple Syrup:  Walts Sugar Shack, Consecon, Prince Edward County
• Production: 140 Bottles
• Alcohol: 18.0%
• Residual Sugar: 54g/L
• Vintage: 2023