Haberdasher Vermouth.
Slightly sweet on the palate with a long, layered finish that begs for ice and an orange peel.
The story behind this bottle
By the numbers
- Variety: Blend of estate wines, botanical infusion
- Style: Slightly sweet red vermouth (Non-VQA — botanical infusion not eligible)
- Alcohol: 18.5%
- Botanicals: 20+ herbs and flowers, estate-grown
- Made in: Prince Edward County, Ontario
Bring it to the table.
Pour like the Haberdashers.
A bottle of vermouth keeps long enough to really get to know. Here's how we drink ours — from the patio bar to the kitchen counter.
Mike's Smoked Manhattan
Whiskey + Haberdasher + maple
The County Negroni
Pour. Stir. Sip.
The Dasher Express
Cocktail in a hurry
The Simple Pour
Big ice cube. Orange peel. Done.
Vermouth & Tonic
Three ingredients, no excuses
Midnight Hot Toddy
Winter, hot, soothed
Frequently Asked Questions.
How should I serve Haberdasher Vermouth?
Our favourite way: a spritz. Haberdasher + soda + an orange peel + ice. Also works beautifully in cocktails — Mike's Smoked Manhattan, The Dasher Express, or The County Negroni. Otherwise: chilled 7–11°C on the rocks with an orange peel.
What food pairs well with Haberdasher?
Strong cheeses (blue, gorgonzola, Roquefort), aged hard cheeses (aged cheddar, parmesan, pecorino), charcuterie plates, fatty proteins (duck, pork, even foie gras), fruity desserts. The sweetness and 18.5% ABV handle bold flavours.
What is Haberdasher? Is it vegan?
Haberdasher is our slightly sweet red vermouth — fortified wine infused with over 20 herbs and flowers grown on our farm. Because vermouth involves botanical infusion it is not eligible for VQA designation. 18.5% ABV. Vegan. Dominated by wormwood, hyssop, mint, and rose notes.
How long will Haberdasher keep after opening?
Re-cap and refrigerate. 1–2 months. Fortified wines are forgiving.
Where can I buy Haberdasher?
Direct at the winery, online (Ontario only), or at select restaurants through our licensee program. Not currently at the LCBO.
