Introducing our distinctive Pumpkin Maple Wine from the Wine Lab series, a harmonious blend of the cooler seasons. With an 18% alcohol content and 65g/L of residual sugar, this fortified wine mesmerizes with its warm, earthy aroma, accented by rich notes of local maple syrup from Walts Sugar Shack and a hint of spice. Crafted from pumpkins sourced from Cheer Farms in Brighton, this unique creation is 75% pumpkin wine and 25% maple syrup, offering a taste experience that embodies the essence of fall.
Technical Notes:
- Varieties: 75% Pumpkin Wine, 25% Maple Syrup
- Pumpkins: Cheer Farms, Brighton, Ontario
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Maple Syrup: Walts Sugar Shack, Consecon, Prince Edward County, Ontario
- Production: 140 Bottles
- Alcohol: 18.0%
- Residual Sugar: 65g/L
- Vintage: 2023