


Madonna Vermouth.
The palate is light golden apple with sumac threading through different flowers on each sip.
The story behind this bottle
By the numbers
- Variety: Blend of estate wines, botanical infusion
- Style: Dry white vermouth (Non-VQA — botanical infusion not eligible)
- Alcohol: 15.5%
- Botanicals: 20+ herbs and flowers, estate-grown
- Made in: Prince Edward County, Ontario
Bring it to the table.
"This is something really special from anywhere in Ontario. There is a freshness and concentration of aromas and flavours that make this incredibly easy to sip on its own." — Andre Proulx, Andrewinereview.ca
"The flavours are smartly balanced, with none dominating. And fans of bone-dry martinis may be happy to know this is one very dry vermouth." — Beppi Crosariol, The Globe and Mail
Pour like the Haberdashers.
A bottle of vermouth keeps long enough to really get to know. Here's how we drink ours — from the patio bar to the kitchen counter.
Madonna Spritz
Bitter, bright, ten seconds to make
White Negroni
Madonna + gin + Suze + ice
Vermouth & Tonic
Three ingredients, no excuses
Madonna on the Rocks
One big cube, orange peel, done
Garden Martini
Gin, Madonna, herbs from the patio
Sunday Morning Spritz
Madonna, prosecco, grapefruit
Frequently Asked Questions.
How should I serve Madonna Vermouth?
Our favourite way: a spritz. Madonna + soda + a twist of orange peel + ice. Refreshing, low-effort, balances the botanicals perfectly. Otherwise: chilled 7–11°C in a small wine glass or coupe, or on the rocks.
What food pairs well with Madonna Vermouth?
Light cheeses (chèvre, brie, feta), grilled seafood with herb butter, fruit-based desserts (raspberry sorbet, cherry clafoutis), salads with citrus dressing. Or just on its own as an aperitif.
What is vermouth? Is Madonna vegan?
Vermouth is a fortified wine infused with herbs, spices, and flowers. Madonna is our dry white vermouth — made in PEC since 2017 with 20+ botanicals from our gardens. Because vermouth involves botanical infusion it is not eligible for VQA designation. Vegan. 15.5% ABV. Dominated by lavender, lilac, and chamomile.
How long will Madonna Vermouth keep after opening?
Re-cap and refrigerate. 1–2 months. Fortified wines hold up much longer because of the higher alcohol.
Where can I buy Madonna?
Direct at the winery, online (Ontario only), or at select restaurants through our licensee program. Not currently at the LCBO.




