Product Description:
Introduce yourself to the unique taste of our bright and fruity red sparkler, crafted from 100% Gamay Noir, fermented and bottled at our winery in Prince Edward County. This wine is vegan, natural, and made using traditional methods, making it a perfect choice for those who love raw wines.
Tasting Notes:
The nose opens with an inviting burst of fresh raspberries and he sweet tart aroma of ripe pomegranates. Notes of red berries and a subtle floral essence add to the complexity of this super dry sparkling wine.
Technical Notes:
- Grape Varieties: 100% Gamay Noir
- Alcohol: 9%
- Residual Sugar: 3g/L
- SO2 @ Bottling: >3mg/L
- VQA Ontario VQA
- Vintage: 2023
Food Pairing Suggestions:
- Smash Burgers
- Carbonara
- Sunday roast chicken
- Dark chocolate
Serving Suggestions:
- Best served chilled
- Ideal temperature: 7-10°C