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Introduce yourself to the unique taste of our bright and fruity red sparkler, crafted from 70% Gamay Noir and 30% Vidal Blanc grapes, fermented and bottled at our winery in Prince Edward County. This wine is vegan, natural, and made using traditional methods, making it a perfect choice for those who love raw wines. With a low alcohol content of 9.4% and 4g/L residual sugar, it's a perfect choice for any occasion.
This red sparkler has a bright and fruity aroma with notes of Raspberry, Pomegranate and dried tarragon on the nose. On the palate, it has lively bubbles with a blood-orange finish. The wine is well balanced with a moderate acidity and a subtle sweetness that makes it perfect for sipping on a warm summer day or any occasion. It is light-bodied with a refreshing finish that lingers on the tongue.
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