Breakfast in the Vineyard.
The aroma evokes a bag of Jolly Ranchers, making it a delightful first sip of the day. Perfect for summer sipping.
Introducing our Glou Glou wine, a delightful blend crafted at our winery in Prince Edward County. This unique wine is a co-fermentation of Vidal and Gamay Noir grapes, resulting in a light, juicy, and dry rosé-like character. Composed of 83% Vidal and 17% Gamay Noir, achieving a harmonious balance of sweet and sour flavours.
The story behind this bottle
Our goal was to create a red wine that complements our natural/raw wine portfolio. Initially, we considered a carbonic maceration style red, but it would compete with our pet-nat release. Instead, we opted for Clarete, a wine made by co-fermenting white and red grapes for lighter, more approachable reds. To hit our Glou Glou target, we used available grapes, creating a unique blend of Vidal and Gamay Noir.
By the numbers
- Grape Blend: 83% Vidal Blanc, 17% Gamay Noir
- Alcohol: 12%
- SO2 @ Bottling: 6 mg/L
- Residual Sugar: 3 g/L
- Vintage: 2024
Bring it to the table.
- Best served chilled. Ideal temperature: 8-10°C
Frequently Asked Questions.
How should I serve Breakfast in the Vineyard?
Chilled, 8-10°C. A standard wine glass works. It's a light, juicy style - chilling brings out the freshness.
What food pairs well with Breakfast in the Vineyard?
Spanish tapas (patatas bravas, pan con tomate, croquetas), paellas and Spanish rice dishes, grilled meats like chorizo or churrasco, seafood dishes. A wine designed for casual food and casual gatherings.
What is Glou Glou? Is this vegan?
"Glou glou" is French for the sound of wine being poured - it's a casual style you can't help but drink. Ours is an 83% Vidal / 17% Gamay Noir co-fermented Clarete. 12% ABV. Vegan. 2024 vintage.
How long will this keep after opening?
Screw cap - re-cap tight and refrigerate. 3-4 days.
Where can I buy Breakfast in the Vineyard?
Direct at the winery, online (Ontario), select restaurants, and at the LCBO - CSPC 50131.
