"A bottle of rosé wine labeled 'Breakfast in the Vineyard.' The label features playful illustrations of a red teapot pouring wine into small cups, with green vines extending from the teapot spout. The design includes red and green checkered patterns and bold text, with 'VQA Ontario VQA' displayed at the bottom."
"Wine label for 'Breakfast in the Vineyard' by Traynor Family Vineyard. The left side features a playful illustration of a blue cat-like figure holding a red teapot, pouring liquid into multiple red cups suspended by green vines. The background includes a red and white checkered floor pattern, and the words 'Breakfast in the Vineyard' in bold red text. The right side of the label is red with white text providing details: 77% Vidal, 23% Gamay Noir, 11% alcohol, 750mL, vintage 2022. Tasting notes highlight po
"A person standing in the middle of a vineyard, holding a bottle of rosé wine in each hand. They are seen from the back, wearing a white t-shirt with a colorful design of a blue figure pouring from a teapot into cups, and red and white checkered patterns. The rows of grapevines are lush and green, extending into the background under an overcast sky."
"Three individuals standing with their backs to the camera in front of large stainless steel wine tanks. They are wearing matching white t-shirts featuring a colorful design of a blue figure pouring wine from a red teapot into cups, with a red and white checkered pattern. The person in the middle wears dark shorts and a cap, while the individuals on either side wear skirts and shorts, respectively. One of the people on the right is holding a bottle of wine. The setting appears to be an outdoor winery or pro
"A bottle of rosé wine labeled 'Breakfast in the Vineyard.' The label features playful illustrations of a red teapot pouring wine into small cups, with green vines extending from the teapot spout. The design includes red and green checkered patterns and bold text, with 'VQA Ontario VQA' displayed at the bottom."
"Wine label for 'Breakfast in the Vineyard' by Traynor Family Vineyard. The left side features a playful illustration of a blue cat-like figure holding a red teapot, pouring liquid into multiple red cups suspended by green vines. The background includes a red and white checkered floor pattern, and the words 'Breakfast in the Vineyard' in bold red text. The right side of the label is red with white text providing details: 77% Vidal, 23% Gamay Noir, 11% alcohol, 750mL, vintage 2022. Tasting notes highlight po
"A person standing in the middle of a vineyard, holding a bottle of rosé wine in each hand. They are seen from the back, wearing a white t-shirt with a colorful design of a blue figure pouring from a teapot into cups, and red and white checkered patterns. The rows of grapevines are lush and green, extending into the background under an overcast sky."
"Three individuals standing with their backs to the camera in front of large stainless steel wine tanks. They are wearing matching white t-shirts featuring a colorful design of a blue figure pouring wine from a red teapot into cups, with a red and white checkered pattern. The person in the middle wears dark shorts and a cap, while the individuals on either side wear skirts and shorts, respectively. One of the people on the right is holding a bottle of wine. The setting appears to be an outdoor winery or pro

Breakfast in the Vineyard

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Product Description:

Introducing our Glou Glou wine, a delightful blend crafted at our winery in Prince Edward County. This unique wine is a co-fermentation of Vidal, and Gamay Noir grapes, resulting in a light, juicy, and dry rosé-like character. Composed of 83% Vidal and 17% Gamay Noir, achieving a harmonious balance of sweet and sour flavours.

 

Tasting Notes:

Our Glou Glou wine offers a light and juicy experience reminiscent of dry rosé. The aroma evokes a bag of Jolly Ranchers, making it a delightful first sip of the day. Perfect for summer sipping, this wine is a treat for all wine enthusiasts.


Technical Notes:

  • Grape Blend:  83% Vidal Blanc, 17% Gamay Noir, 
  • Alcohol:  12%
  • SO2 @ Bottling:  6mg/L
  • Residual Sugar:  3g/L
  • Vintage: 2024

 

Winemaker's Note:

Our goal was to create a red wine that complements our natural/raw wine portfolio. Initially, we considered a carbonic maceration style red, but it would compete with our pet-nat release. Instead, we opted for Clarete, a wine made by co-fermenting white and red grapes for lighter, more approachable reds. To hit our Glou Glou target, we used available grapes, creating a unique blend of Vidal and Gamay Noir. The wine has evolved from fruity and fun, to vegetal, and back to fruity and fun again, embodying the "Glug Glug" spirit – a wine you can't help but enjoy in one go.

 

Food Pairing Suggestions:

  • Spanish tapas such as Patatas bravas, pan con tomate, or croquetas
  • Paellas, arroces and other Spanish rice dishes
  • Grilled meats like chorizo or churrasco
  • Seafood dishes

 

Serving Suggestions:

  • Best served chilled Ideal temperature: 8-10°C

Breakfast in the Vineyard

What Sets Us Apart

Authentic Wine. Sustainable Values.

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Vegan-Friendly

All our wines are 100% vegan — no animal byproducts used in winemaking.

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Sustainably Made

We pay fair wages and use low-intervention farming to respect our land.

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Wild Fermentation

Our wines ferment naturally, letting the Prince Edward County terroir shine.

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Artisanal Process

From pressing to bottling, everything is done here — by hand, by family.

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