Syrah Apple Piquette bottle with a deep rosé hue and elegant label, showcasing its bold berry and spice flavors with a sparkling finish.
Syrah Apple Piquette bottle with a deep rosé hue and elegant label, showcasing its bold berry and spice flavors with a sparkling finish.
Close-up of Syrah Apple Piquette bottle, highlighting its crisp apple and juicy Syrah-inspired notes with light effervescence

Apple Syrah Piquette

$10.50
$14.95

Product Description:

Step into a world of bold elegance with our Syrah Apple Piquette. This sparkling creation balances the crisp brightness of locally sourced apple cider with the rich, spicy undertones of Syrah grape skins. Aged over winter and free-run in the spring, it’s a pure, unpressed expression of flavour and finesse.

Tasting Notes:

On the nose, ripe blackberry and black cherry mingle with subtle notes of pepper and dried herbs. The palate is a lively dance of juicy berry and crisp apple, rounded out by a whisper of Syrah's signature spice. Lightly sparkling and endlessly refreshing, it’s a wine for savouring and celebrating.

Technical Details:

  • Alcohol: 8%
  • SO2 @ Bottling: 6 mg/L
  • Residual Sugar: 3 g/L

Winemaker's Notes:

This Syrah Apple Piquette pushes the boundaries of tradition with its bold character and artisanal process. By allowing the cider to rest on Syrah skins through the winter, it absorbed the grape’s vibrant personality. The free-run method in spring resulted in a piquette that’s unfiltered, juicy, and bursting with life. It’s the perfect showcase of Syrah’s earthy charm paired with the crisp allure of apples.

Historical & Method of Production:

Inspired by the ancient French tradition of Piquette-making, this blend reimagines the concept by uniting apple cider with Syrah pomace. The winter aging and spring free-run technique emphasize sustainability while delivering a bold yet approachable sparkling wine.

Food Pairing Suggestions:

  • Charred lamb skewers
  • Black pepper gouda
  • Dark chocolate tart

Serving Suggestions:

  • Best served chilled
  • Ideal temperature: 6-10°C
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