Port.
A symphony of aromas — candied cherry, dried fig, intertwined with undercurrents of chocolate, tobacco, and a whisper of leather. Full-bodied and luscious on the palate, culminating in a subtly sweet finish that lingers.
The story behind this bottle
By the numbers
- Variety: 100% Marquette
- Appellation: Non-VQA (Solera method)
- Alcohol: 18.0%
- Residual Sugar: 25 g/L
- Vintage: Non-Vintage Solera (Avg age: 4.5 years)
- Production: 600 bottles
Bring it to the table.
Frequently Asked Questions.
How should I serve the Port?
Slightly cool, 14–16°C. Use a small wine glass or a port glass. A digestif portion is typically 2–3 oz.
What food pairs well with the Port?
Robust cheeses, nuts, spiced cakes, decadent chocolate desserts, savoury dishes, or just on its own with a contemplative cigar.
What's in our Port? Is it vegan?
Marquette grapes, fortified with our own distilled spirits in a solera system (each new vintage blends with prior years). 18.0% ABV. 25 g/L residual sugar. Vegan. Average age in the solera: 4.5 years. Non-VQA (because of the solera blending method).
How long will Port keep after opening?
Re-cap and refrigerate. 1–3 months. The fortification protects it. Some say it improves with a few weeks of being open.
Where can I buy our Port?
Direct at the winery and online (Ontario only) — limited production of 600 bottles. Not at the LCBO or licensee restaurants.
