Wines Available for Tasting:
Fresh and lively Pet-Nat made from 80% Chardonnay, 12% Sauvignon Blanc and 8% Vidal
A dry Riesling with zippy acidity. Lemon/lime and white pepper on the nose and a lingering lime finish.
Lightly oaked, Chablis style Chardonnay, made from fruit grown on our farm.
Gamay Noir: $35/Bottle
Light, crisp red, made from locally sourced fruit.
PEC grown fruit, medium body red, peppery nose with lots of fruit on the palate.
Madonna Vermouth: $35/Bottle
Dry White Vermouth, made from fortified white wine and steeped in estate grown botanicals.
Rieme Sparkling Lemonades $8
Lemon Lime, Pomegranate, Pink Lemonade, Pink Grapefruit, Orange, Blood Orange, Lemonade
Scallops in Galician Sauce $29.40
Razorshells in Brine $30.30
Mussels in Pickled Sauce $17.80
Galician Octopus Tentacles $26.20
Seafood Pate 3 Pack- Crab, Lobster, Salmon $28.00