Introduction:
Frontenac Gris is a hybrid white grape variety known for its high disease resistance and strong fruity flavours. It is a natural mutation of the grape variety Frontenac. A newer variety that was released by the University of Minnesota in 2003, Frontenac is a cross between the grape varieties Landot Noir and a hardy vitis riparia grape. The grape has quickly become a popular choice among winemakers in the cold-climate regions of the United States and Canada, particularly in Prince Edward County.
Climate and Terroir:
Frontenac Gris is well-suited to the cool climate of Prince Edward County. The grape variety is hardy and can tolerate temperatures as low as -35C. The grape ripens in late September and early October, allowing it to retain acidity and freshness. The soil in our vineyard is mostly clay-loam, with good drainage, which helps the grape to grow healthy and strong.
Viticultural Considerations:
Frontenac Gris is a vigorous vine, requiring a strong trellis system and proper pruning to manage yields. The grape is resistant to common cold-climate diseases such as powdery mildew and black rot and is also tolerant to downy mildew. The grape variety produces medium to high yields, with a potential of up to 12 lbs of fruit per vine. It can be trained onto Vertical Shoot Positioning (VSP), High Wire (HW), or Geneva double curtain training systems.
Wine Profile:
Frontenac Gris grapes produce wine with a hint of salmon colour and a complex flavour profile. The grape is known for its strong fruity flavours, such as peach and pineapple, with hints of honey. The wine has moderate acidity, making it a well-balanced and versatile wine. We use this variety in our Inclusion Orange wine and Ophelia Piquette.
Conclusion:
Frontenac Gris is a grape variety that offers winemakers a unique flavour profile and high disease resistance. It is well-suited to the cool climate of Prince Edward County and produces wines that are complex, balanced, and versatile. With its characteristic peach and pineapple flavours, Frontenac Gris is an excellent choice for producing white wines with a hint of salmon colour. The varieties high disease resistance and hardiness make it a reliable grape for growers in cold-climate regions. At Traynor Family Vineyard, we use Frontenac Gris in our Inclusion Orange and Ophelia Piquette, adding depth and complexity to these unique wines. We are proud to offer wines made from this grape variety.
Frontenac Gris is a hybrid white grape variety known for its high disease resistance and strong fruity flavours. It is a natural mutation of the grape variety Frontenac. A newer variety that was released by the University of Minnesota in 2003, Frontenac is a cross between the grape varieties Landot Noir and a hardy vitis riparia grape. The grape has quickly become a popular choice among winemakers in the cold-climate regions of the United States and Canada, particularly in Prince Edward County.
Climate and Terroir:
Frontenac Gris is well-suited to the cool climate of Prince Edward County. The grape variety is hardy and can tolerate temperatures as low as -35C. The grape ripens in late September and early October, allowing it to retain acidity and freshness. The soil in our vineyard is mostly clay-loam, with good drainage, which helps the grape to grow healthy and strong.
Viticultural Considerations:
Frontenac Gris is a vigorous vine, requiring a strong trellis system and proper pruning to manage yields. The grape is resistant to common cold-climate diseases such as powdery mildew and black rot and is also tolerant to downy mildew. The grape variety produces medium to high yields, with a potential of up to 12 lbs of fruit per vine. It can be trained onto Vertical Shoot Positioning (VSP), High Wire (HW), or Geneva double curtain training systems.
Wine Profile:
Frontenac Gris grapes produce wine with a hint of salmon colour and a complex flavour profile. The grape is known for its strong fruity flavours, such as peach and pineapple, with hints of honey. The wine has moderate acidity, making it a well-balanced and versatile wine. We use this variety in our Inclusion Orange wine and Ophelia Piquette.
Conclusion:
Frontenac Gris is a grape variety that offers winemakers a unique flavour profile and high disease resistance. It is well-suited to the cool climate of Prince Edward County and produces wines that are complex, balanced, and versatile. With its characteristic peach and pineapple flavours, Frontenac Gris is an excellent choice for producing white wines with a hint of salmon colour. The varieties high disease resistance and hardiness make it a reliable grape for growers in cold-climate regions. At Traynor Family Vineyard, we use Frontenac Gris in our Inclusion Orange and Ophelia Piquette, adding depth and complexity to these unique wines. We are proud to offer wines made from this grape variety.
