Pomme Pomme Pomme
Pomme Pomme Pomme
A bottle shot of Pomme Pomme Pomme. the bottle is clear with a silver crown cap, and a rosy hazy wine.  The label is a cream band with a drawing of a green apple and the words Pomme Pomme Pomme below the apple descending to the bottom of the label
Pomme Pomme Pomme label - Big Eazy Wines
Apples being emptied from a basket into a crusher

Pomme Pomme Pomme

$14.97
$24.95

Product Description:

Introducing 'Pomme Pomme Pomme,' our meticulously crafted apple pet-nat that captures the essence of autumn in a bottle. Blended from a selection of the finest apple varieties—Zestar, Gala, McIntosh, Northern Spy, Golden Delicious, Empire, and Spartan—this sparkling wine boasts a unique pink hue and bursts with true apple aromatics. Each sip offers a fresh and crisp taste, finishing cleanly on the palate. Perfect for any occasion, 'Pomme Pomme Pomme' is a testament to our commitment to quality and innovation in cider-making. Enjoy the unparalleled freshness and celebrate the bounty of the orchard with every glass.

Each sip is a celebration of freshness, offering a crisp taste and clean finish. 'Pomme Pomme Pomme' marks our first venture into cider, inviting you to experience the pure joy and bounty of the orchard in every glass.

Tasting Notes:

A striking pink hue and authentic apple aroma lead to a palate that's fresh, crisp, and finishes clean—a true celebration of apple varieties in every sip.

Technical Notes:

  • McIntosh, Golden Delicious, Empire, Northern Spy, Spartan,Gala, Zestar
  • 9.4% Alcohol
  • Residual Sugar: 3g/L
  • SO2 @ Bottling: >3mg/L
  • Northumberland and Prince Edward County Grown Apples
  • Vintage: 2023


Winemaker's Note:

We harvested our apples by hand, a process stretched over several weeks and manually ground them for fermentation with natural yeasts on the skins. Unlike grape presses that gently extract juice to avoid bitterness, apple presses crush the harder fruit. 

Lacking an apple press, we chose skin fermentation, a method that naturally softened the apples for pressing into a smooth "sauce." This approach also allowed us to harness the aromatic oils from the apple skins, enhancing the pet-nat with a richer, more authentic apple aroma, distinguishing it from traditional methods.


Food Pairing Suggestions:

  • Spicy Tacos
  • Thai Green Curry
  • Jerk Chicken
  • Marocan Tangine
  • Creamy goat cheese
  • Assorted Antipasti


Serving Suggestions:

  • Best served chilled
  • Ideal temperature: 6-8°C
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