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Wine Lab
Wine Lab
Saltwine on a beach with charcuterie pairing

Great Big Sea #3 - Wine Lab 24003

$17.47
$24.95

Innovation Meets Tradition:
Discover the Wine Lab Series: A Modern Homage to Ancient Turriculae

Turriculae is an ancient Greek wine style created by adding salt water to wine historically a method to help preserve wine. 

Great Big Sea #3: Pushing Boundaries in Preservation and Flavor

With a generous infusion of rock salt, this variant pushes the boundaries, offering a robust, enduring flavour profile that challenges and delights. A pioneering choice for the adventurous.

Technical Notes:

  • Varieties: Geisenheim 318, Hibernal, Seyval Blanc
  • Appellation: Non-VQA
  • Production: 300 Bottles
  • Alcohol: 10%
  • Residual Sugar: 2g/L
  • Vintage: 2023
  • Salt Added: 1750 mg/L

For more information on our Great Big Sea Wines, please read our blog.

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Vegan

Our winery avoids any use of animal by-product in our processes.

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Social responsibility

We craft small-batch wines sustainably, with care for our workers and the land. Fair wages and respect for nature are at the heart of what we do.

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Wild fermentation

Wild ferment gives unique flavours and textures to the wine, allowing the terroir in which the grapes are grown to shine

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Artisanal

Our fruits are pressed here and carefully handcrafted. Each bottle reflects the heart and dedication of our Team

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