Crafted from a blend of 50% Sauvignon Blanc and 50% Chardonnay grapes, fermented and bottled at our winery in Prince Edward County. This wine is vegan, natural, and made using ancestral methods, making it a perfect choice for those who love raw wines. 

Tasting Notes:

Its aromatic profile is marked by hints of peach, pineapple, and banana, creating an enticing bouquet. On the palate, a pleasing equilibrium unfolds, blending effervescence with nuanced sweetness, counterbalanced by vibrant acidity. This wine proves to be a refreshing and effortlessly enjoyable option, making it perfect for leisurely sipping on a sunny summer day or pairing with airy and delectable seafood dishes.

Technical Notes:

• Varieties:  50% Sauvignon Blanc, 50% Chardonnay
• Alcohol:  11.2%
• SO2 @Bottling:  >3mg/L
• Residual Sugar:  3 g/L
• VQA Ontario VQA
• Vintage: 2023
  
  Food Pairing Suggestions:

• Fish and Chips
  
• Californian fish tacos
• Sushi
• Ramen
  
• Fresh fruits

 Serving Suggestions:

• Best served chilled
• Ideal temperature: 8-10°C