Risotto with Porcini mushroom
Risotto with Porcini mushroom

Risotto with Porcini mushroom

$13.98

 Servings - Cooking time: 18 minutes

Our porcini mushroom risotto with a unique taste and flavour, is made with natural flavourings and high quality porcini mushrooms.

- Preparation: Cook as traditional risotto, gradually adding water or broth. Alternatively bring to a boil 1/3 cup  of water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed.

- Useful tips: try it with crumbled sausage and pine nuts. Season with grated Parmigiano cheese.

- Wine-paring: Sangiovese di Romagna DOC red wine or light-bodied red wine.