Pinot Noir 2016
Great musty wet earth and mushroom notes along with sweet ripe red cherries come out on the nose of our pinot noir. Slightly tart fruit along with a strong black tea and a bit of zesty citrus and soft smooth tannins characterize the palate of this wine.
Made from fruit sourced from a local vineyard in Prince Edward County. Hand harvested and delivered to our winery where we whole cluster fermented the grapes. Left on the skins for 25 days and pressed into tank to settle quickly. 50% of this wine has been in used barrels for 18 months and 50% in stainless steel.
2,200 bottles produced