Our original sparkling wine. Pet-Nat or Petillant Naturel, finishes fermentation in the bottle creating carbonation.
We changed our process a little this year to clarify the wine a little more then we have in the past. The two main varieties (Chardonnay and Sauvignon Blanc) cofermented to completion and we cold stabilized and settled. Once this was completed, we added a suss reserve of Vidal juice and immediately bottled.
The resultant wine is deliciously fresh and aromatic with tight bubbles and a bright, clean pallet.
We are biased, but this may be our best pet-nat yet!