{"product_id":"licensee-bang-bang","title":"Licensee - Bang Bang","description":"\u003cp\u003eOur New rosé Pet-Nat or Petillant natural, crafted from 100% Gamay Noir grapes, fermented and bottled at our winery in Prince Edward County.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes of strawberry and watermelon with a dry finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% Gamay Noir\u003c\/li\u003e\n\u003cli\u003e10.5% Alcohol\u003c\/li\u003e\n\u003cli\u003eResidual Sugar: 3g\/L\u003c\/li\u003e\n\u003cli\u003eSO2 @ Bottling: \u0026gt;3mg\/L\u003c\/li\u003e\n\u003cli\u003eVQA Ontario VQA\u003c\/li\u003e\n\u003cli\u003eVintage: 2023\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eWinemaker's Note:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe followed the same process as 2021, where we lightly pressed the fruit and added the skins back to the Gamay Noir red wine fermentation. The light pressing helped extract a lively pink colour and a slight hint of tannin. \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eFood Pairing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpicy Tacos\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eJerk Chicken\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCreamy goat cheese\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBest served chilled\u003c\/li\u003e\n\u003cli\u003eIdeal temperature: 8-10°C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Traynor Family Vineyard","offers":[{"title":"1 Bottle","offer_id":47777820737825,"sku":"","price":20.15,"currency_code":"CAD","in_stock":true}],"url":"https:\/\/traynorvineyard.com\/products\/licensee-bang-bang","provider":"Traynor Family Vineyard","version":"1.0","type":"link"}