{"product_id":"haberdasher-vermouth","title":"Haberdasher Vermouth","description":"\u003cp\u003eHaberdasher Vermouth is a unique and flavourful wine made by infusing over 20 herbs and flowers grown on the farm. Each lot is kept separate until the master blend is completed. Dominated by wormwood, hyssop, mint, and rose notes, this vermouth is slightly sweet and has an alcohol of 18.5%.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWinemaker's Note:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHaberdasher vermouth is made using a blend of over 20 herbs and flowers grown on our farm. We pick the fresh herbs and steep the wine in them like tea for a period of days to months depending on the flavour profile and intensity desired.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePairs well with strong cheeses (blue, gorgonzola, Roquefort), aged hard cheeses (cheddar, parmesan, pecorino), charcuterie, fatty proteins (duck, pork, foie gras), fruity desserts. Also pairs well with spicy food and appetizers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBest served chilled\u003c\/li\u003e\n\u003cli\u003eIdeal temperature: 7-11°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCocktail Recipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTry Haberdasher Vermouth in cocktails such as Mike's Smoked Manhattan, The Dasher Express, and The County Negroni.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow should I serve Haberdasher Vermouth?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur favourite way: a spritz. Haberdasher + soda + an orange peel + ice. Also works beautifully in cocktails - Mike's Smoked Manhattan, The Dasher Express, or The County Negroni. Otherwise: chilled 7-11°C on the rocks with an orange peel.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat food pairs well with Haberdasher?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStrong cheeses (blue, gorgonzola, Roquefort), aged hard cheeses (aged cheddar, parmesan, pecorino), charcuterie plates, fatty proteins (duck, pork, even foie gras), fruity desserts. The sweetness and 18.5% ABV handle bold flavours.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is Haberdasher? Is it vegan?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHaberdasher is our slightly sweet red vermouth - fortified wine infused with over 20 herbs and flowers grown on our farm. 18.5% ABV. Vegan. Dominated by wormwood, hyssop, mint, and rose notes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow long will Haberdasher keep after opening?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRe-cap and refrigerate. 1-2 months. Fortified wines are forgiving.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere can I buy Haberdasher?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect at the winery, online (Ontario only), or at select restaurants through our licensee program. Not currently at the LCBO.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[\n{\"@type\":\"Question\",\"name\":\"How should I serve Haberdasher Vermouth?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Our favourite way: a spritz. Haberdasher + soda + orange peel + ice. Also works in cocktails like Mike's Smoked Manhattan, The Dasher Express, or The County Negroni.\"}},\n{\"@type\":\"Question\",\"name\":\"What food pairs well with Haberdasher?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Strong cheeses (blue, gorgonzola, Roquefort), aged hard cheeses, charcuterie, fatty proteins like duck and pork.\"}},\n{\"@type\":\"Question\",\"name\":\"What is Haberdasher Vermouth?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Haberdasher is our slightly sweet red vermouth - fortified wine infused with 20+ herbs and flowers grown on our farm. 18.5% ABV. Vegan.\"}},\n{\"@type\":\"Question\",\"name\":\"How long will Haberdasher keep after opening?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Re-cap and refrigerate. 1-2 months. Fortified wines are forgiving.\"}},\n{\"@type\":\"Question\",\"name\":\"Where can I buy Haberdasher?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Direct at the winery, online (Ontario only), or at select restaurants. Not currently at the LCBO.\"}}\n]}\n\u003c\/script\u003e","brand":"Traynor Family Vineyard","offers":[{"title":"Default Title","offer_id":43751545766177,"sku":"","price":29.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/5041\/files\/VermouthHaberdasher.png?v=1696353886","url":"https:\/\/traynorvineyard.com\/products\/haberdasher-vermouth","provider":"Traynor Family Vineyard","version":"1.0","type":"link"}