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Dolmas are the centerpiece of the Greek mezé tradition. Soft and tender grape leaves wrap rice seasoned with sweet onions, fresh dill, and mint. A product of Greece.
Rice, water, vine leaves, soybean oil, onions, dill, salt, citric acid, mint, black pepper
Looking for a wine to pair with this item? Mike and Richard have some suggestions:
Sauvignon Blanc, Fume Blanc, Rose Pet Nat & Red Pet Nat
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