Innovation Meets Tradition:
Discover the Wine Lab Series: A Modern Homage to Ancient Turriculae

Turriculae is an ancient Greek wine style created by adding salt water to wine historically a method to help preserve wine.

Great Big Sea #2: Echoing Ancient Recipes with Local Craftsmanship

Enhanced with a traditional dose of rock salt, this wine echoes ancient Mediterranean craftsmanship, presenting a bold, savoury depth to the esteemed Orange Blend

Technical Notes:

Varieties: Geisenheim 318, Hibernal, Seyval Blanc
Appellation: Non-VQA
Production: 300 Bottles
Alcohol: 10%
Residual Sugar: 2g/L
Vintage: 2023
Salt Added: 875 mg/L

For more information about our Great Big Sea Wines, please read our blog.

Great Big Sea #2 - Wine Lab 24002