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“a fine, dry, skin-fermented table wine”
- THE GLOBE AND MAIL-
March 7, 2019
A non-vintage, skin fermented, field blend of Chardonnay and Sauvignon Blanc. Made utilizing a solera system where each year we bottle one barrel from a stack of six barrels. We then top the barrels up from the previous vintage.
A rich orange wine that I am very proud of. Named in honour of my son Quintin who spent much of his childhood with me in the vineyard and who’s spirit has inspired me to persevere and build this winery.Sommelier Notes: This blend has a beautiful deep gold colour with notes of cooked apple honeyed and complex florality with light savoury spice. Rich, soft with a hint of tannin and extract.
© Copyright 2020 Traynor Family Vineyard.
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