{"title":"Red Wines","description":"\u003cp\u003eWelcome to the Traynor Family Vineyard Red Wine Collection, a range of vegan wines from the esteemed region of Prince Edward County.\u003c\/p\u003e\n\u003cp\u003eOur red wine collection features a variety of fruit-forward styles, all made with minimal intervention and utilizing natural yeast when possible. Some wines may be aged in French oak barrels. We also utilize a variety of maceration techniques and may use the ripasso method to increase the concentration of colour and flavour in some wines.\u003c\/p\u003e\n\u003cp\u003eOur commitment is to cool climate winemaking and viticulture. We farm our estate vineyard using permaculture and low-intervention practices - no synthetic pesticides, herbicides, or fungicides - though we are not certified organic. We use only the finest Ontario fruit grown in Prince Edward County and the Niagara Peninsula and strive to become a zero-waste winery. Our red wines are vegan, and made without any animal-derived fining agents, furthering our commitment to sustainability and compassion. Savour the unique flavours and character of our red wines with every sip.\u003c\/p\u003e\n\u003cp\u003eJoin us as we explore the exciting world of low-intervention red wines. Take pride in our commitment to the environment and trust the Traynor Family Vineyard to guide you through this realm of vegan delights.\u003c\/p\u003e","products":[{"product_id":"hot-rocket-pet-nat","title":"Hot Rocket Pet-Nat","description":"\u003cp\u003e\u003cstrong\u003eHot Rocket 22'\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVin mousseux pourpre profond fait \u0026agrave; 100\u0026nbsp;% de Baco Noir, l\u0026eacute;g\u0026egrave;rement press\u0026eacute; apr\u0026egrave;s 10 jours de mac\u0026eacute;ration, ferment\u0026eacute; sauvagement en acier inoxydable, gaz\u0026eacute;ifi\u0026eacute; naturellement pendant 2 mois.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNotes\u0026nbsp;:\u003c\/strong\u003e Couleur pourpre dense, corps l\u0026eacute;ger et p\u0026eacute;tillant, cerises acidul\u0026eacute;es et cassis frais.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTechnique\u0026nbsp;:\u003c\/strong\u003e 100\u0026nbsp;% Baco Noir, 10,3\u0026nbsp;% alcool, \u0026lt;3 g\/L sucre r\u0026eacute;siduel, VQA Ontario, 2022.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAccords\u0026nbsp;:\u003c\/strong\u003e Brochettes de halloumi, c\u0026ocirc;telettes de porc au BBQ, carbonara, brie.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTrouvez-le \u0026agrave; la LCBO\u003c\/strong\u003e \u0026mdash; CSPC 44066\u003c\/p\u003e\n\n\u003ch2\u003eFoire aux questions\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eComment servir Hot Rocket\u0026nbsp;?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFroid, aussi froid que votre frigo peut le faire. Ouvrir avec pr\u0026eacute;caution \u0026ndash; le style p\u0026eacute;tillant pourpre peut \u0026ecirc;tre vif \u0026agrave; l'ouverture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuels mets s'accordent avec Hot Rocket\u0026nbsp;?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrochettes de halloumi, c\u0026ocirc;telettes de porc BBQ, carbonara, brie. Style Lambrusco \u0026ndash; con\u0026ccedil;u pour la cuisine au grill et les repas d\u0026eacute;contract\u0026eacute;s.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHot Rocket est-il v\u0026eacute;gane\u0026nbsp;?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOui, v\u0026eacute;gane. 10,3\u0026nbsp;% d'alcool. 100\u0026nbsp;% Baco Noir, VQA Ontario, 2022. Moins de 3 g\/L sucre r\u0026eacute;siduel (sec).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCombien de temps se conserve Hot Rocket apr\u0026egrave;s ouverture\u0026nbsp;?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBuvez dans la m\u0026ecirc;me s\u0026eacute;ance. Capsule couronne. Un bouchon \u0026agrave; vin mousseux aide.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eO\u0026ugrave; acheter Hot Rocket\u0026nbsp;?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAu vignoble, en ligne (Ontario), restaurants, et \u0026agrave; la LCBO \u0026mdash; CSPC 44066.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"inLanguage\":\"fr-CA\",\"mainEntity\":[\n{\"@type\":\"Question\",\"name\":\"Comment servir Hot Rocket?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Froid, aussi froid que possible. Ouvrir avec precaution.\"}},\n{\"@type\":\"Question\",\"name\":\"Quels mets s'accordent avec Hot Rocket?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Halloumi, cotelettes de porc BBQ, carbonara, brie. Style Lambrusco.\"}},\n{\"@type\":\"Question\",\"name\":\"Hot Rocket est-il vegane?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Oui. 10.3% alcool. 100% Baco Noir, VQA Ontario, 2022.\"}},\n{\"@type\":\"Question\",\"name\":\"Combien de temps se conserve Hot Rocket?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Buvez dans la meme seance. Capsule couronne.\"}},\n{\"@type\":\"Question\",\"name\":\"Ou acheter Hot Rocket?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Au vignoble, en ligne (Ontario), restaurants, et a la LCBO - CSPC 44066.\"}}\n]}\n\u003c\/script\u003e","brand":"Traynor Family Vineyard","offers":[{"title":"Vintage 2022","offer_id":43746320843041,"sku":"","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/5041\/files\/Hot_Rocket.png?v=1765746746"},{"product_id":"gamay-noir","title":"Gamay Noir","description":"\u003cp\u003e\u003cstrong\u003eDescription\u0026nbsp;:\u003c\/strong\u003e Gamay Noir 100\u0026nbsp;%. Vieilli 8 mois en acier inoxydable, embouteill\u0026eacute; non coll\u0026eacute; et non filtr\u0026eacute;. L\u0026eacute;ger, facile \u0026agrave; boire.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNotes\u0026nbsp;:\u003c\/strong\u003e Cerise noire et poivre noir vibrants. Fleur d'oranger, clou de girofle, touche fum\u0026eacute;e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTechnique\u0026nbsp;:\u003c\/strong\u003e 100\u0026nbsp;% Gamay Noir, VQA Niagara, 12,5\u0026nbsp;% alcool, 3 g\/L sucre, 2023. Fermentation sauvage en 8 cuves s\u0026eacute;par\u0026eacute;es.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAccords\u0026nbsp;:\u003c\/strong\u003e Tacos au confit de canard, portobello grill\u0026eacute;, charcuterie avec gouda fum\u0026eacute; et salami, poulet basilic tha\u0026iuml;, truffes au chocolat noir.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTrouvez-le \u0026agrave; la LCBO\u003c\/strong\u003e \u0026mdash; CSPC 44556\u003c\/p\u003e\n\n\u003ch2\u003eFoire aux questions\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eComment servir le Gamay Noir\u0026nbsp;?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e14-18\u0026nbsp;\u0026deg;C \u0026ndash; l\u0026eacute;g\u0026egrave;rement frais par chaude journ\u0026eacute;e, ou temp\u0026eacute;rature ambiante. D\u0026eacute;canter 15-30 min aide.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuels mets s'accordent avec le Gamay Noir\u0026nbsp;?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTacos au confit de canard, portobello grill\u0026eacute;, charcuterie, poulet basilic tha\u0026iuml;, chocolat noir. Vin rouge l\u0026eacute;ger tr\u0026egrave;s polyvalent.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLe Gamay Noir est-il v\u0026eacute;gane\u0026nbsp;?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOui. 12,5\u0026nbsp;% alcool. 100\u0026nbsp;% Gamay Noir, VQA Niagara Peninsula, 2023. Fermentation sauvage.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eApr\u0026egrave;s ouverture\u0026nbsp;?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBouchon \u0026agrave; vis \u0026ndash; 3-4 jours. Souvent meilleur le deuxi\u0026egrave;me jour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eO\u0026ugrave; acheter le Gamay Noir\u0026nbsp;?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAu vignoble, en ligne (Ontario), restaurants, et \u0026agrave; la LCBO \u0026mdash; CSPC 44556.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"inLanguage\":\"fr-CA\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Comment servir le Gamay Noir?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"14-18 degres C. Decanter 15-30 min.\"}},{\"@type\":\"Question\",\"name\":\"Accords?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Tacos canard, portobello grille, charcuterie, poulet basilic thai, chocolat noir.\"}},{\"@type\":\"Question\",\"name\":\"Vegane?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Oui. 12.5% alcool. 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Mac\u0026eacute;ration 30 jours, vieilli 18 mois en barriques de ch\u0026ecirc;ne fran\u0026ccedil;ais, non coll\u0026eacute; et non filtr\u0026eacute;.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNotes\u0026nbsp;:\u003c\/strong\u003e Cerise noire, figue, clou de girofle, chocolat, touche d'anis et poivre noir. Palais doux, riche, l\u0026eacute;g\u0026egrave;rement chaud, finale cerise noire.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTechnique\u0026nbsp;:\u003c\/strong\u003e 13,1\u0026nbsp;% alcool, 3 g\/L sucre, 23 mg\/L SO2, 200 caisses, 2022.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAccords\u0026nbsp;:\u003c\/strong\u003e Viandes grill\u0026eacute;es ou bras\u0026eacute;es, plats avec gibier ou truffe, fromages forts (bleu, cheddar vieilli, gouda), chocolat noir.\u003c\/p\u003e\n\n\u003ch2\u003eFoire aux questions\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eComment servir le Cabernet Franc\u0026nbsp;?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTemp\u0026eacute;rature ambiante, 18-20\u0026nbsp;\u0026deg;C. Grand verre. Plus structur\u0026eacute; \u0026ndash; laisser respirer 15-20 min ou d\u0026eacute;canter.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuels mets s'accordent\u0026nbsp;?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoeuf, porc, agneau grill\u0026eacute;s ou bras\u0026eacute;s, ragoûts copieux avec gibier ou champignons, fromages forts, desserts au chocolat noir.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLe Cabernet Franc est-il v\u0026eacute;gane\u0026nbsp;?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOui. 13,1\u0026nbsp;% alcool. 100\u0026nbsp;% Cabernet Franc, 2022. Vieilli 18 mois en ch\u0026ecirc;ne fran\u0026ccedil;ais.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eApr\u0026egrave;s ouverture\u0026nbsp;?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBouchon \u0026agrave; vis \u0026ndash; 3-5 jours. Souvent meilleur le deuxi\u0026egrave;me jour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eO\u0026ugrave; acheter le Cabernet Franc\u0026nbsp;?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAu vignoble, en ligne (Ontario), ou dans certains restaurants. Pas actuellement \u0026agrave; la LCBO.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"inLanguage\":\"fr-CA\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Comment servir le Cabernet Franc?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"18-20 degres C. Decanter.\"}},{\"@type\":\"Question\",\"name\":\"Accords?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Boeuf, porc, agneau, ragouts copieux, fromages forts, chocolat noir.\"}},{\"@type\":\"Question\",\"name\":\"Vegane?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Oui. 13.1% alcool. 100% Cabernet Franc, 2022.\"}},{\"@type\":\"Question\",\"name\":\"Apres ouverture?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Bouchon a vis - 3-5 jours.\"}},{\"@type\":\"Question\",\"name\":\"Ou acheter?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Au vignoble, en ligne (Ontario), restaurants. 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Chaque lot s\u0026eacute;par\u0026eacute; jusqu'\u0026agrave; l'assemblage final.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAccords\u0026nbsp;:\u003c\/strong\u003e Fromages forts (bleu, gorgonzola, Roquefort), fromages vieillis, charcuterie, prot\u0026eacute;ines grasses (canard, porc), desserts fruit\u0026eacute;s. Cuisine \u0026eacute;pic\u0026eacute;e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eService\u0026nbsp;:\u003c\/strong\u003e Servir frais, 7-11\u0026nbsp;\u0026deg;C.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRecettes de cocktails\u0026nbsp;:\u003c\/strong\u003e Essayez le Mike's Smoked Manhattan, The Dasher Express, ou The County Negroni.\u003c\/p\u003e\n\n\u003ch2\u003eFoire aux questions\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eComment servir Haberdasher Vermouth\u0026nbsp;?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotre fa\u0026ccedil;on pr\u0026eacute;f\u0026eacute;r\u0026eacute;e\u0026nbsp;: en spritz.\u003c\/strong\u003e Haberdasher + soda + zeste d'orange + glace. Aussi excellent en cocktail \u0026ndash; Mike's Smoked Manhattan, The Dasher Express, ou The County Negroni. Sinon\u0026nbsp;: servi froid 7-11\u0026nbsp;\u0026deg;C sur glace avec un zeste d'orange.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuels mets s'accordent avec Haberdasher\u0026nbsp;?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFromages forts (bleu, gorgonzola, Roquefort), fromages vieillis \u0026agrave; p\u0026acirc;te dure (cheddar vieilli, parmesan, pecorino), planches de charcuterie, prot\u0026eacute;ines grasses (canard, porc, foie gras), desserts fruit\u0026eacute;s.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQu'est-ce que Haberdasher\u0026nbsp;?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotre vermouth rouge l\u0026eacute;g\u0026egrave;rement sucr\u0026eacute; \u0026ndash; vin fortifi\u0026eacute; infus\u0026eacute; de 20+ herbes et fleurs de la ferme. 18,5\u0026nbsp;% d'alcool. V\u0026eacute;gane. Absinthe, hysope, menthe et rose dominantes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCombien de temps se conserve Haberdasher apr\u0026egrave;s ouverture\u0026nbsp;?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRevisser et r\u0026eacute;frig\u0026eacute;rer. 1 \u0026agrave; 2 mois. Les vins fortifi\u0026eacute;s pardonnent.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eO\u0026ugrave; acheter Haberdasher\u0026nbsp;?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirectement au vignoble, en ligne (Ontario seulement), ou dans certains restaurants. Pas actuellement \u0026agrave; la LCBO.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"inLanguage\":\"fr-CA\",\"mainEntity\":[\n{\"@type\":\"Question\",\"name\":\"Comment servir Haberdasher Vermouth?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Notre facon preferee: en spritz. Haberdasher + soda + zeste d'orange + glace. Aussi en cocktail.\"}},\n{\"@type\":\"Question\",\"name\":\"Quels mets s'accordent avec Haberdasher?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Fromages forts, charcuterie, proteines grasses comme canard et porc, desserts fruites.\"}},\n{\"@type\":\"Question\",\"name\":\"Qu'est-ce que Haberdasher?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Vermouth rouge legerement sucre fortifie, infuse de 20+ herbes et fleurs de la ferme. 18.5% alcool. Vegane.\"}},\n{\"@type\":\"Question\",\"name\":\"Combien de temps se conserve Haberdasher?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Revisser et refrigerer. 1-2 mois.\"}},\n{\"@type\":\"Question\",\"name\":\"Ou acheter Haberdasher?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Au vignoble, en ligne (Ontario), ou dans certains restaurants. 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Palais l\u0026eacute;ger et fruit\u0026eacute;, finale de ch\u0026ecirc;ne m\u0026ucirc;r, tanins soyeux.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTechnique\u0026nbsp;:\u003c\/strong\u003e 12,2\u0026nbsp;% alcool, 3 g\/L sucre, VQA Niagara, 2021.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAccords\u0026nbsp;:\u003c\/strong\u003e Viandes grill\u0026eacute;es (agneau, porc), champignons, volaille, plats \u0026eacute;pic\u0026eacute;s (tha\u0026iuml;, mexicain).\u003c\/p\u003e\n\n\u003ch2\u003eFoire aux questions\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eComment servir le Pinot Noir\u0026nbsp;?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e16-18\u0026nbsp;\u0026deg;C. Verre Bourgogne ou grand verre. D\u0026eacute;canter 15-30 min si vous voulez.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuels mets s'accordent\u0026nbsp;?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAgneau et porc grill\u0026eacute;s, champignons, volaille r\u0026ocirc;tie, cuisine tha\u0026iuml; ou mexicaine \u0026eacute;pic\u0026eacute;e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLe Pinot Noir est-il v\u0026eacute;gane\u0026nbsp;?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOui. 12,2\u0026nbsp;% alcool. VQA Niagara Peninsula, 2021. Vieilli 9 mois en barriques de ch\u0026ecirc;ne.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eApr\u0026egrave;s ouverture\u0026nbsp;?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBouchon \u0026agrave; vis \u0026ndash; 2-3 jours. Pinot Noir est plus d\u0026eacute;licat \u0026ndash; terminez t\u0026ocirc;t.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eO\u0026ugrave; acheter le Pinot Noir\u0026nbsp;?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAu vignoble, en ligne (Ontario seulement), ou dans certains restaurants. Pas actuellement \u0026agrave; la LCBO.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"inLanguage\":\"fr-CA\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Comment servir le Pinot Noir?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"16-18 degres C. Decanter 15-30 min.\"}},{\"@type\":\"Question\",\"name\":\"Accords?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Agneau et porc grilles, champignons, volaille rotie, cuisine thai ou mexicaine.\"}},{\"@type\":\"Question\",\"name\":\"Vegane?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Oui. 12.2% alcool. VQA Niagara, 2021.\"}},{\"@type\":\"Question\",\"name\":\"Apres ouverture?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Bouchon a vis - 2-3 jours.\"}},{\"@type\":\"Question\",\"name\":\"Ou acheter?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Au vignoble, en ligne (Ontario), restaurants. Pas a la LCBO.\"}}]}\n\u003c\/script\u003e","brand":"Traynor Family Vineyard","offers":[{"title":"1 Bottle","offer_id":43751566737697,"sku":"","price":34.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/5041\/files\/PinotNoir.png?v=1684863006"},{"product_id":"alta-red","title":"Port","description":"\u003cp\u003e\u003cstrong\u003eNotes de d\u0026eacute;gustation\u0026nbsp;:\u003c\/strong\u003e Opulence et profondeur. Rouge profond. Cerise confite, figue s\u0026eacute;ch\u0026eacute;e, chocolat, tabac, soup\u0026ccedil;on de cuir. Palais corpulent et somptueux, finale subtilement sucr\u0026eacute;e qui persiste.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNotes du vinificateur\u0026nbsp;:\u003c\/strong\u003e Notre Porto reflet du palais de Rebecca. Inspir\u0026eacute; des vins style appassimento. Fortifi\u0026eacute; avec nos propres spiritueux distill\u0026eacute;s, en syst\u0026egrave;me solera.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAccords\u0026nbsp;:\u003c\/strong\u003e Fromages robustes, noix, g\u0026acirc;teaux \u0026eacute;pic\u0026eacute;s, chocolat d\u0026eacute;cadent, plats savoureux, ou seul avec un cigare.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTechnique\u0026nbsp;:\u003c\/strong\u003e Marquette, hors VQA, 600 bouteilles, 18\u0026nbsp;% alcool, 25 g\/L sucre, solera non mill\u0026eacute;sim\u0026eacute;, \u0026acirc;ge moyen 4,5 ans.\u003c\/p\u003e\n\n\u003ch2\u003eFoire aux questions\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eComment servir le Porto\u0026nbsp;?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eL\u0026eacute;g\u0026egrave;rement frais, 14-16\u0026nbsp;\u0026deg;C. Petit verre \u0026agrave; vin ou verre \u0026agrave; porto. 2-3 oz.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuels mets s'accordent avec le Porto\u0026nbsp;?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFromages robustes, noix, g\u0026acirc;teaux \u0026eacute;pic\u0026eacute;s, chocolat noir d\u0026eacute;cadent, ou seul avec un cigare.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQu'est-ce qu'il y a dans le Porto\u0026nbsp;?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMarquette, fortifi\u0026eacute; avec nos spiritueux distill\u0026eacute;s en syst\u0026egrave;me solera. 18\u0026nbsp;% alcool. 25 g\/L sucre. V\u0026eacute;gane. Hors VQA.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eApr\u0026egrave;s ouverture\u0026nbsp;?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRevisser et r\u0026eacute;frig\u0026eacute;rer. 1-3 mois. La fortification prot\u0026egrave;ge.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eO\u0026ugrave; acheter le Porto\u0026nbsp;?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirectement au vignoble et en ligne (Ontario seulement). Production limit\u0026eacute;e de 600 bouteilles. Pas \u0026agrave; la LCBO.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"inLanguage\":\"fr-CA\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Comment servir le Porto?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Legerement frais, 14-16 degres C. 2-3 oz.\"}},{\"@type\":\"Question\",\"name\":\"Accords?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Fromages robustes, noix, gateaux epices, chocolat noir, cigare.\"}},{\"@type\":\"Question\",\"name\":\"Quels cepages?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Marquette, fortifie en solera. 18% alcool. Vegane.\"}},{\"@type\":\"Question\",\"name\":\"Apres ouverture?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Revisser et refrigerer. 1-3 mois.\"}},{\"@type\":\"Question\",\"name\":\"Ou acheter?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Vignoble et en ligne (Ontario). 600 bouteilles. Pas a la LCBO.\"}}]}\n\u003c\/script\u003e","brand":"Traynor Family Vineyard","offers":[{"title":"1 Bottle","offer_id":43751675330849,"sku":"","price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/5041\/files\/Port.png?v=1765747157"},{"product_id":"merlot","title":"Merlot","description":"\u003cp\u003e\u003cstrong\u003eDescription\u0026nbsp;:\u003c\/strong\u003e Merlot 100\u0026nbsp;%, microclimat chaud de Niagara. Vieilli 8 mois en ch\u0026ecirc;ne fran\u0026ccedil;ais neutre. Sucre r\u0026eacute;siduel bas, parfait pour rouges secs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNotes\u0026nbsp;:\u003c\/strong\u003e Couleur profonde. Prune fra\u0026icirc;che, cerise sucr\u0026eacute;e, chocolat noir au nez. Sauce aux canneberges, \u0026eacute;pices de No\u0026euml;l, tanins doux et riches au palais.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTechnique\u0026nbsp;:\u003c\/strong\u003e 100\u0026nbsp;% Merlot, 12,5\u0026nbsp;% alcool, 3 g\/L sucre, VQA Niagara Peninsula, 2021.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAccords\u0026nbsp;:\u003c\/strong\u003e Viandes r\u0026ocirc;ties ou bras\u0026eacute;es (agneau, porc, boeuf), champignons, ragoûts, fromages forts, chocolat noir.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTrouvez-le \u0026agrave; la LCBO\u003c\/strong\u003e \u0026mdash; CSPC 44062\u003c\/p\u003e\n\n\u003ch2\u003eFoire aux questions\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eComment servir le Merlot\u0026nbsp;?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTemp\u0026eacute;rature ambiante, 18-20\u0026nbsp;\u0026deg;C. D\u0026eacute;canter 15-20 min facultatif.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuels mets s'accordent avec le Merlot\u0026nbsp;?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eViandes r\u0026ocirc;ties ou bras\u0026eacute;es (agneau, porc, boeuf), champignons, ragoûts, fromages forts (bleu, cheddar vieilli), chocolat noir.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLe Merlot est-il v\u0026eacute;gane\u0026nbsp;?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOui. 12,5\u0026nbsp;% alcool. 100\u0026nbsp;% Merlot d'un microclimat chaud de Niagara. Vieilli 8 mois en ch\u0026ecirc;ne fran\u0026ccedil;ais neutre. VQA Niagara, 2021.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eApr\u0026egrave;s ouverture\u0026nbsp;?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBouchon \u0026agrave; vis \u0026ndash; 3-5 jours.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eO\u0026ugrave; acheter le Merlot\u0026nbsp;?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAu vignoble, en ligne (Ontario), restaurants, et \u0026agrave; la LCBO \u0026mdash; CSPC 44062.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"inLanguage\":\"fr-CA\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Comment servir le Merlot?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"18-20 degres C. Decanter 15-20 min.\"}},{\"@type\":\"Question\",\"name\":\"Accords?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Viandes roties ou braisees, champignons, ragouts, fromages forts, chocolat noir.\"}},{\"@type\":\"Question\",\"name\":\"Vegane?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Oui. 12.5% alcool. 100% Merlot. VQA Niagara, 2021.\"}},{\"@type\":\"Question\",\"name\":\"Apres ouverture?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Bouchon a vis - 3-5 jours.\"}},{\"@type\":\"Question\",\"name\":\"Ou acheter?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Au vignoble, en ligne, restaurants, LCBO - CSPC 44062.\"}}]}\n\u003c\/script\u003e","brand":"Traynor Family Vineyard","offers":[{"title":"1 Bottle","offer_id":51966222762273,"sku":null,"price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/5041\/files\/Merlot.png?v=1775229788"},{"product_id":"baco-baco-piquette","title":"Baco Baco","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e Baco Baco is our Piquette made from 100% Baco Noir skins — bottle-fermented, lightly effervescent, with cherry-leather aromas and a dense purple colour. 7.6% ABV.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Enticing aromas of cherry and leather make this an intriguing addition to our Piquette lineup. Crisp, bubbly finish, dense purple colour, refreshingly low alcohol.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWinemaker's Notes:\u003c\/strong\u003e Our Baco Baco Piquette is a bottle-fermented gem, similar to a pet-nat, produced from 100% Baco Noir skins. By incorporating our hard, saline well water into the production process, we've created a truly unique and captivating palate that sets this Piquette apart.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMethod of Production:\u003c\/strong\u003e Piquette is an age-old winemaking method originating in ancient Rome, where farmers and vineyard workers utilized leftover grape pomace. The pomace is re-fermented with water and sugar, resulting in a lightly effervescent wine with lower alcohol content and a distinctive taste. Because Piquette is made from pressed-grape pomace rather than juice, it is not eligible for VQA designation. Our Baco Baco is crafted using this traditional technique, with a focus on the Baco Noir grape variety and the innovative use of our saline well water.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTechnical Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVariety: 100% Baco Noir (skins)\u003c\/li\u003e\n\u003cli\u003eStyle: Piquette (Non-VQA)\u003c\/li\u003e\n\u003cli\u003eAlcohol: 7.6%\u003c\/li\u003e\n\u003cli\u003eResidual Sugar: 3 g\/L\u003c\/li\u003e\n\u003cli\u003eFree SO2: 1 mg\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled shrimp or fish tacos with fresh salsa\u003c\/li\u003e\n\u003cli\u003eCaprese salad with ripe tomatoes, basil, and mozzarella\u003c\/li\u003e\n\u003cli\u003eSummer quinoa salad with cucumber, cherry tomatoes, and feta\u003c\/li\u003e\n\u003cli\u003eWatermelon-feta-mint salad and prosciutto-wrapped melon\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e Best served chilled at 7–11°C in a tulip-shaped glass or flute to preserve the bubbles. Open carefully — bottle-fermented Piquettes can be lively.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I serve Baco Baco?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCold, 7–11°C. A tulip-shaped wine glass or flute helps preserve the bubbles. Open carefully — bottle-fermented Piquettes can be lively on opening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat food pairs well with Baco Baco?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrilled shrimp tacos, caprese salad, quinoa salads, watermelon-feta-mint, prosciutto-wrapped melon — patio food and bright summer flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Piquette? Is this vegan?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePiquette is an ancient winemaking method — re-ferment leftover grape pomace with water and sugar. Light, low alcohol, naturally sparkling. Ours uses 100% Baco Noir skins and our saline well water. 7.6% ABV. Vegan. Because Piquette is made from pomace rather than juice it is not eligible for VQA classification.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long will Baco Baco keep after opening?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest to drink in one sitting. A sparkling-wine stopper buys you a day; otherwise the bubbles fade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere can I buy Baco Baco?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect at the winery, online (Ontario only), or at select restaurants.\u003c\/p\u003e","brand":"Traynor Family Vineyard","offers":[{"title":"1 Bottle","offer_id":44921687441697,"sku":"","price":14.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/5041\/files\/OpheliaBacobaco.png?v=1692198552"},{"product_id":"skyroller","title":"Skyroller","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e Sky Roller is our chillable red — 55% Baco Noir, 45% Gamay Noir, crafted through carbonic maceration and bottled in the heart of Prince Edward County. Deep ruby in the glass, drinks like a light rosé.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e A playful symphony of cherry, cranberry, and tarragon. Light and slightly tart on the palate with a delicate prickle. Dark ruby brilliance promises a taste of adventure.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWinemaker's Notes:\u003c\/strong\u003e Sky Roller is a testament to our adventurous spirit, combining traditional carbonic-maceration techniques with a fresh perspective to create a wine that's as fun and dynamic as its name suggests.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTechnical Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVariety: 55% Baco Noir, 45% Gamay Noir\u003c\/li\u003e\n\u003cli\u003eAppellation: VQA Ontario\u003c\/li\u003e\n\u003cli\u003eAlcohol: 10.6%\u003c\/li\u003e\n\u003cli\u003eResidual Sugar: 3 g\/L\u003c\/li\u003e\n\u003cli\u003eSO2 @ Bottling: 12 mg\/L\u003c\/li\u003e\n\u003cli\u003eVintage: 2023\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpicy tacos\u003c\/li\u003e\n\u003cli\u003eJerk chicken\u003c\/li\u003e\n\u003cli\u003eCreamy goat cheese\u003c\/li\u003e\n\u003cli\u003eBBQ and grill food\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e Serve chilled at 8–10°C — a chillable red built for warm evenings and casual food.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I serve Sky Roller?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChilled, 8–10°C. A red that drinks like a light rosé — keep it cool. A standard wine glass works fine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat food pairs well with Sky Roller?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSpicy tacos, jerk chicken, creamy goat cheese, BBQ and grill food. The carbonic maceration gives it bright fresh fruit that handles bold flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is carbonic maceration? Is this vegan?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCarbonic maceration ferments whole-cluster grapes in a CO2-rich environment before crushing — produces bright, juicy, low-tannin reds (think Beaujolais). 55% Baco Noir \/ 45% Gamay Noir. 10.6% ABV. Vegan. VQA Ontario, 2023.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long will Sky Roller keep after opening?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eScrew cap — re-cap tight and refrigerate. 3–4 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere can I buy Sky Roller?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect at the winery, online (Ontario only), or at select restaurants.\u003c\/p\u003e","brand":"Traynor Family Vineyard","offers":[{"title":"1 Bottle","offer_id":51966335713569,"sku":"100","price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/5041\/files\/Sky_Roller_64de7227-0364-4dcf-a75b-29f11df57085.png?v=1775229707"},{"product_id":"simply-the-best","title":"Simply the Best","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProduct Description: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIntroduce yourself to the unique taste of our deep Merlot wine, crafted from 100% Merlot grapes grown in the warm microclimate of the Niagara Peninsula. This wine is aged in neutral French Oak barrels for 8 months before bottling, giving it a unique taste and texture. With a low residual sugar of 3.0 g\/L, it's a perfect choice for those who love dry red wines.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Merlot has a beautiful deep colour with fresh plum, sweet cherry, and dark chocolate on the nose. On the palate, it has Cranberry sauce Christmas dinner spices and soft rich tannins. The wine is well balanced with a moderate acidity and a subtle sweetness that makes it perfect for sipping on a warm summer day or any occasion.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTechnical Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGrape Varieties: 100% Merlot\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAlcohol: 12.5%\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eResidual Sugar: 3.0 g\/L\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSO2 @ Bottling: 6 mg\/L\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAppellation: VQA Niagara Peninsula VQA\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eVintage 2021\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWinemaker's Note: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMerlot can be tricky to grow in Ontario due to its tender buds' lack of cold tolerance. Fortunately for us, our primary Niagara grower has a great site with a warm microclimate. The fruit consistently ripens with beautiful fruit flavour and tobacco nuance. This wine aged in neutral French Oak barrels for 8 months before bottling. It really is a lovely wine.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAt Traynor Family Vineyard, we are committed to crafting wines that are unique and delicious. This Merlot is the result of our experimentation, and we believe it is the perfect representation of our winemaking style.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFood Pairing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRoasted or braised meats, especially lamb, pork, and beef\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMushroom-based dishes\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRich, hearty stews and casseroles\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eStrong cheeses, such as blue cheese and aged cheddar\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDark chocolate desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBest served at room temperature\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eIdeal temperature: 18-20°C \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Traynor Family Vineyard","offers":[{"title":"Default Title","offer_id":48824818336033,"sku":"57162808336033","price":34.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/5041\/files\/45.png?v=1772999394"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/5041\/collections\/Website_Square_Banners_5.png?v=1733771492","url":"https:\/\/traynorvineyard.com\/fr\/collections\/red-wines.oembed","provider":"Traynor Family Vineyard","version":"1.0","type":"link"}