Introduce yourself to the unique taste of our Glou Glou wine, fermented and aged at our winery in Prince Edward County. This wine is the result of co-fermenting Vidal, Cabernet Franc and Gamay Noir grapes to create a light and juicy wine that drinks like a dry rose. With a blend of 62% Vidal, 14% Cabernet Franc, and 24% Gamay Noir, this wine is a perfect blend of sweet and sour flavours.
This wine is a light, juicy and not acidic wine that drinks a bit like a dry rose. The aroma of the wine is reminiscent of a bag of jolly ranchers making it the perfect first sip of the day. The perfect summer sipper, this wine is a treat for all wine enthusiasts.
Our goal was to create a red wine that fits into our natural/raw wine portfolio. Our initial idea was to make a carbonic maceration style red, but we decided it would compete with our pet-nat release. Therefore we decided to go with Clarete, a wine made by co-fermenting white and red grapes to make lighter, more approachable reds. However, we still weren't sure if that would hit our Glou Glou target. So we improvised, we used whatever grapes were available and ended up creating a unique blend of 62% Vidal, 14% Cabernet Franc and 24% Gamay Noir. The wine has gone through an evolutionary circle, started fruity and fun, got vegetal and now it's fruity and fun again, hence the name Glug Glug which means a wine that you just want to drink up in one go.
Food Pairing Suggestions:
- Spanish tapas such as Patatas bravas, pan con tomate, or croquetas
- Paellas, arroces and other Spanish rice dishes
- Grilled meats like chorizo or churrasco
- Seafood dishes
- Best served chilled Ideal temperature: 8-10°C
Shipping and Returns:
- Free shipping on orders over $60 Returns accepted within 30 days of purchase