Innovation Meets Tradition:
Discover the Wine Lab Series: A Modern Homage to Ancient Turriculae

Turriculae is an ancient Greek wine style created by adding salt water to wine historically a method to help preserve wine.

Great Big Sea #3: Pushing Boundaries in Preservation and Flavor

With a generous infusion of rock salt, this variant pushes the boundaries, offering a robust, enduring flavour profile that challenges and delights. A pioneering choice for the adventurous.

Technical Notes:

Varieties: Geisenheim 318, Hibernal, Seyval Blanc
Appellation: Non-VQA
Production: 300 Bottles
Alcohol: 10%
Residual Sugar: 2g/L
Vintage: 2023
Salt Added: 1750 mg/L

For more information on our Great Big Sea Wines, please read our blog.

Great Big Sea #3 - Wine Lab 24003